Meatballs in a sticky plum sauce

Meatballs in a sticky plum sauce

4.2 110 ratings

Prep. 25 min

Total 1 h 25 min

4 portions

Ingredients

Plum sauce

water
80 g
fresh dark red plums stones removed
500 g
garlic cloves
2
apple cider vinegar
60 g
star anise
1 tsp
raw sugar
100 g
tamari
1 tbsp
sea salt
½ tsp
dried pitted prunes
4
piece fresh ginger
1 cm
ground cinnamon
¼ tsp
Chinese five spice
½ tsp

Meatballs

bread roughly torn
1 slice
spring onions/shallots cut into quarters
3
pork mince
500 g
egg
1
ground black pepper
¼ tsp

Plum glaze

water
100 g
tamari
70 g
Sriracha sauce
1 tbsp
rice wine vinegar
20 g
cornflour
10 g

Rice

jasmine rice
300 g
peanut oil
20 g
water
480 g
Meat stock paste (see Tips)
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1827.5 mg

Protein 33.1 g

Calories 3723.8 kJ / 890 kcal

Fat 34.4 g

Fibre 4.2 g

Saturated Fat 11.4 g

Carbohydrates 111 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Casual entertaining 25 Recipes
Australia and New Zealand

Summer Harvest 14 Recipes
Australia and New Zealand

You might also like...

Show all

Slow roasted lamb shoulder and fennel with agrodolce dressing

5 h 15 min

Peking-style duck pancakes

8 h 50 min

Coconut poached chicken salad

45 min

Sloppy Joes with slaw

40 min

Spiced meatball soup (Bakso)

2 h 25 min

Tandoori chicken

45 min

Madurese chicken satay

1 h 30 min

Korean Bo ssam (MEATER+®)

29 h 20 min

Rachel Shanks's Roast beef with Yorkshires and gravy

3 h 15 min

Barbecued beef with ssamjang sauce

2 h 25 min

Bunny chow

45 min

Gua bao (braised pork belly in bao buns)

2 h

Show all