Meatballs in a sticky plum sauce

Meatballs in a sticky plum sauce

4.2 109 ratings

Prep. 25 min

Total 1 h 25 min

4 portions

Ingredients

Plum sauce

water
80 g
fresh dark red plums stones removed
500 g
garlic cloves
2
apple cider vinegar
60 g
star anise
1 tsp
raw sugar
100 g
tamari
1 tbsp
sea salt
½ tsp
dried pitted prunes
4
piece fresh ginger
1 cm
ground cinnamon
¼ tsp
Chinese five spice
½ tsp

Meatballs

bread roughly torn
1 slice
spring onions/shallots cut into quarters
3
pork mince
500 g
egg
1
ground black pepper
¼ tsp

Plum glaze

water
100 g
tamari
70 g
Sriracha sauce
1 tbsp
rice wine vinegar
20 g
cornflour
10 g

Rice

jasmine rice
300 g
peanut oil
20 g
water
480 g
Meat stock paste (see Tips)
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1827.5 mg

Protein 33.1 g

Calories 3723.8 kJ / 890 kcal

Fat 34.4 g

Fibre 4.2 g

Saturated Fat 11.4 g

Carbohydrates 111 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Casual entertaining 25 Recipes
Australia and New Zealand

Summer Harvest 14 Recipes
Australia and New Zealand

You might also like...

Show all

Meatballs with white wine mushroom sauce

35 min

Meat feast pizza

1 h 30 min

Individual chicken wellingtons with mustard tarragon sauce

1 h 35 min

Zurich-style veal strips with potatoes

2 h 50 min

Sweet and spicy beef short ribs with polenta

4 h 25 min

Aussie meat pies

2 h

Salami, pea and corn fritters

40 min

Sticky drumettes

2 h 45 min

Malay-style coconut chicken (MEATER+®)

25 h 40 min

Beef cheek Bourguignon

5 h 25 min

Moroccan lamb meatballs with batbout flatbreads

1 h 50 min

Sunday lamb roast (MEATER®)

1 h 55 min

Show all