Easy Chinese beef and tomato

4.2 33 ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

beef rump steak cut into slices (4 x 0.5 cm thick)
600 g
Shaoxing wine
25 g
white pepper
⅛ tsp
bicarbonate of soda
2 tsp
cornflour
2 tsp
water plus an extra 1 tbsp
200 g
vegetable oil
50 g
sesame oil
10 g
brown onion cut into wedges
150 g
garlic cloves
3
fresh ginger cut into pieces
3 cm
Meat stock paste
1 tbsp
oyster sauce
2 tsp
red capsicum cut into pieces (approx. 2 cm)
100 g
tomato paste
1 tsp
dried chilli flakes
2 pinches
white sugar
25 g
sea salt
½ tsp
ground black pepper
¼ tsp
fresh tomatoes cut into wedges
400 g
cooked rice to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1400.1 mg

Protein 33.4 g

Calories 2179.7 kJ / 521 kcal

Fat 33.9 g

Fibre 2.8 g

Saturated Fat 9.4 g

Carbohydrates 19.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Quick and easy 22 Recipes
Australia and New Zealand

You might also like...

Show all

Pork meatballs with couscous

50 min

Peruvian roast chicken with green sauce and avocado salad

25 h 35 min

Moroccan lamb meatballs with batbout flatbreads

1 h 50 min

Kung Pao chicken

1 h 30 min

Chicken korma with cashews

30 min

Beef spezzatino

1 h 45 min

Chicken involtini with sun-dried tomato pesto

50 min

Caprese hasselback chicken

40 min

Thai red pork curry

35 min

Beef Stroganoff

1 h

Mexican chicken stew

40 min

Creole jambalaya

1 h

Show all