Skip to main content Search

Easy Chinese beef and tomato
4.0 46 ratings
Prep. 10 min
Total 40 min
4 portions
Sign up for free

Ingredients

  • beef rump steak cut into slices (4 x 0.5 cm thick)
    600 g
  • Shaoxing wine
    25 g
  • white pepper
    ⅛ tsp
  • bicarbonate of soda
    2 tsp
  • cornflour
    2 tsp
  • water plus an extra 1 tbsp
    200 g
  • vegetable oil
    50 g
  • sesame oil
    10 g
  • brown onion cut into wedges
    150 g
  • garlic cloves
    3
  • fresh ginger cut into pieces
    3 cm
  • Meat stock paste
    1 tbsp
  • oyster sauce
    2 tsp
  • red capsicum cut into pieces (approx. 2 cm)
    100 g
  • tomato paste
    1 tsp
  • dried chilli flakes
    2 pinches
  • white sugar
    25 g
  • sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • fresh tomatoes cut into wedges
    400 g
  • cooked rice to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1400.1 mg
Protein 33.4 g
Calories 2179.7 kJ / 521 kcal
Fat 33.9 g
Fibre 2.8 g
Saturated Fat 9.4 g
Carbohydrates 19.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand
Quick and easy 22 Recipes
Australia and New Zealand

You might also like...

Show all

Whole steamed chicken

4.6(46)

1 h 20 min

Korean beef bulgogi (TM6)

4.7(208)

1 h 30 min

Korean fried chicken

4.8(376)

4 h

Mongolian lamb hot pot

4.4(497)

3 h 25 min

Mexican pulled pork

4.8(27)

28 h 10 min

Korean Bo ssam (MEATER+®)

4.7(19)

29 h 20 min

Layered chicken dinner

4.5(84)

1 h 45 min

Sweet and spicy beef short ribs with polenta

4.1(37)

4 h 25 min

Curried chicken salad wraps

4.7(237)

50 min

Pork meatballs with couscous

4.7(217)

50 min

Cranberry and Camembert stuffed chicken

4.5(58)

45 min

Moroccan lamb burgers with harissa yoghurt dressing

4.9(10)

1 h 5 min

 Show all