Family and food are the cornerstones of Lebanese culture. We’re featuring ten classic recipes that capture the authentic flavour and time-honoured tradition of Lebanese food.
Tarator (tahini dip)
5 min
Traditional hommus
25h 5 min
Toum
15 min
Baharat spice mix
5 min
Bamia (okra and meat stew)
55 min
Fatayer (spinach turnovers)
1h 35 min
Chicken moghrabieh
25h 15 min
Falafel
25h 30 min
Shish barak (Meat dumplings in yoghurt sauce)
1h 30 min
Mouhallabieh (milk pudding)
4h 30 min
