Bangers and mixed mash with caramelised onions

Bangers and mixed mash with caramelised onions

4.7 230 ratings

Prep. 15 min

Total 45 min

6 portions

Ingredients

Bangers and mixed mash

potatoes peeled and cut into pieces (3 cm)
400 g
cauliflower cut into florets
100 - 150 g
water
100 g
salt to taste
1 tsp
ground black pepper to taste
2 pinches
sausages of choice (2-3 per person)
12 - 15
frozen peas
300 g
salted butter
20 - 40 g

Caramelised onions

red onions (approx. 300 g), cut into thin slices
2
brown sugar
2 tbsp
apple cider vinegar
1 tbsp
unsalted butter
60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 2164.7 mg

Protein 35.3 g

Calories 3427.4 kJ / 816.1 kcal

Fat 62.6 g

Fibre 11.2 g

Saturated Fat 29.9 g

Carbohydrates 24.9 g

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Simply Delicious 88 Recipes
Australia and New Zealand

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