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Bangers and mixed mash with caramelised onions

Bangers and mixed mash with caramelised onions
4.7 244 ratings
Prep. 15 min
Total 45 min
6 portions
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Ingredients

Bangers and mixed mash
  • potatoes peeled and cut into pieces (3 cm)
    400 g
  • cauliflower cut into florets
    100 - 150 g
  • water
    100 g
  • salt to taste
    1 tsp
  • ground black pepper to taste
    2 pinches
  • sausages of choice (2-3 per person)
    12 - 15
  • frozen peas
    300 g
  • salted butter
    20 - 40 g
Caramelised onions
  • red onions (approx. 300 g), cut into thin slices
    2
  • brown sugar
    2 tbsp
  • apple cider vinegar
    1 tbsp
  • unsalted butter
    60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 2164.7 mg
Protein 35.3 g
Calories 3427.4 kJ / 816.1 kcal
Fat 62.6 g
Fibre 11.2 g
Saturated Fat 29.9 g
Carbohydrates 24.9 g

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Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

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