Skip to main content Search
Roast porchetta with fig macadamia stuffing

Roast porchetta with fig macadamia stuffing
4.6 24 ratings
Prep. 20 min
Total 14 h
8 portions
Sign up for free

Ingredients

Prepare the cracking
  • boneless pork belly (see Tips)
    2500 g
  • sea salt to sprinkle
Prepare the stuffing
  • eschalots cut into halves
    2
  • unsalted butter
    20 g
  • pancetta diced
    100 g
  • raw macadamia nuts
    80 g
  • dried figs
    100 g
  • pork sausage casing removed
    150 g
  • fresh rosemary leaves
    1 tsp
  • fresh parsley leaves
    1 tbsp
Stuffing the pork
  • sea salt plus extra to season
    1 - 2 pinches
  • ground black pepper
    1 - 2 pinches
  • olive oil to drizzle

Difficulty

medium

Nutrition per 1 portion

Sodium 346.8 mg
Protein 35.2 g
Calories 7762 kJ / 1855.2 kcal
Fat 185 g
Fibre 2.4 g
Saturated Fat 65.9 g
Carbohydrates 11.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savoury Christmas 19 Recipes
Australia and New Zealand
Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Show all

High protein paprika chicken with sweet potato mash and cashew cream

4.4(194)

40 min

Pulled chicken tortillas (Diabetes)

4.8(72)

40 min

Chicken and risoni bake

4.1(197)

1 h 15 min

Beef brisket chilli con carne

4.2(130)

7 h

Ruvani Govender's Gourmet beef and potato curry pie

4.6(167)

3 h 5 min

Chicken and warm potato salad

4.5(218)

55 min

Roast lamb with vegetables & gravy

4.0(2)

3 h

Baked kibbeh (kibbeh bil sanieh)

No ratings

Chicken and Pork Adobo

4.0(41)

40 min

Meatballs with white wine mushroom sauce

4.3(185)

35 min

Korean beef bowl

4.2(78)

1 h 10 min

Thai-style grilled pork skewers

4.7(88)

7 h 25 min

 Show all