Roast porchetta with fig macadamia stuffing

Roast porchetta with fig macadamia stuffing

4.6 23 rating

Prep. 20 min

Total 14 h

8 portions

Ingredients

Prepare the cracking

boneless pork belly (see Tips)
2500 g
sea salt to sprinkle

Prepare the stuffing

eschalots cut into halves
2
unsalted butter
20 g
pancetta diced
100 g
raw macadamia nuts
80 g
dried figs
100 g
pork sausage casing removed
150 g
fresh rosemary leaves
1 tsp
fresh parsley leaves
1 tbsp

Stuffing the pork

sea salt plus extra to season
1 - 2 pinches
ground black pepper
1 - 2 pinches
olive oil to drizzle

Difficulty

medium

Nutrition per 1 portion

Sodium 346.8 mg

Protein 35.2 g

Calories 7762 kJ / 1855.2 kcal

Fat 185 g

Fibre 2.4 g

Saturated Fat 65.9 g

Carbohydrates 11.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savoury Christmas 19 Recipes
Australia and New Zealand

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Show all

Rustic beef tarts

1 h

Quick pulled pork in beer sauce

35 min

Kung Pao chicken

1 h 30 min

Korean barbecue pork with rice salad

40 min

Meatballs with white wine mushroom sauce

35 min

Chicken and warm potato salad

55 min

Barbecued pork ribs

28 h 10 min

Middle Eastern chicken with pearl couscous

40 min

Moroccan lamb with pilaf

5 h 40 min

Easy Chinese beef and tomato

40 min

Chicken with creamy vegetable sauce

35 min

Pork ribs with black bean sauce

2 h

Show all