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Ingredients
- 25 g olive oil
-
1
chicken stock cube (for 0.5 l) crumbled
or 1 heaped tsp chicken stock paste, homemade - 1 pinch garlic powder
- 1 tsp dried oregano
-
100
g chorizo sliced
or bacon cubes - 80 g tinned button mushrooms, sliced drained (optional)
-
300
g tomato sauce homemade
or passata - 600 g water
- 300 g penne or similar dry short pasta
- Nutrition
- per 1 portion
- Calories
- 311.3 kcal / 1302.6 kJ
- Protein
- 11.2 g
- Fat
- 11.4 g
- Carbohydrates
- 40.5 g
- Fibre
- 2.4 g
- Saturated Fat
- 3.1 g
- Sodium
- 452.4 mg
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