Cucumber Soup with Prawn Skewers
TM5 TM6

Cucumber Soup with Prawn Skewers

5.0 (3 ratings)

Ingredients

  • 40 g olive oil
  • 2 Tbsp lemon juice
  • ½ tsp salt
  • 24 large raw prawns, peeled and deveined
  • 80 g onions, quartered
  • 2 garlic cloves
  • 500 g cucumbers, unpeeled, cut in pieces
  • 1 lemon, cut in round slices, then quartered
  • 500 g water
  • 1 heaped tsp vegetable stock paste, homemade
  • ¼ tsp ground black pepper
  • 200 g milk
  • 40 g plain flour
  • 2 Tbsp fresh dill, chopped (optional)

Nutrition
per 1 portion
Calories
733 kJ / 175 kcal
Protein
12 g
Carbohydrates
10 g
Fat
9 g
Fibre
1.4 g

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