Cucumber Soup with Prawn Skewers

Name: Cucumber Soup with Prawn Skewers
Prep time: 25 min
Cook time: 35 min
Total time: 35 min
Yield: 6 portions
Ingredients: 40 g olive oil; 2 Tbsp lemon juice; ½ tsp salt; 24 large raw prawns, peeled; 80 g onions; 2 garlic cloves; 500 g cucumbers; 1 lemon; 500 g water; 1 heaped tsp vegetable stock paste, homemade; ¼ tsp ground black pepper; 200 g milk; 40 g plain flour; 2 Tbsp fresh dill leaves

4.7 ( 17 ratings )

Difficulty easy

Preparation time 25 min

Total time 35 min

Serving size 6 portions

Ingredients

40 g olive oil
2 Tbsp lemon juice
½ tsp salt
24 large raw prawns, peeled and deveined
80 g onions quartered
2 garlic cloves
500 g cucumbers unpeeled, cut in pieces
1 lemon cut in round slices, then quartered
500 g water
1 heaped tsp vegetable stock paste, homemade
or 1 heaped tsp vegetable stock cube (for 0.5 l) crumbled
¼ tsp ground black pepper
200 g milk
40 g plain flour
2 Tbsp fresh dill leaves chopped

Nutrition: per 1 portion
Calories: 175 kcal / 733 kJ
Protein: 12 g
Fat: 9 g
Carbohydrates: 10 g
Fibre: 1.4 g