Japanese-style dressing

Japanese-style dressing

4.0 22 ratings

Prep. 5 min

Total 5 min

23 portions

Ingredients

carrot cut into pieces (approx. 3 cm)
160 g
green apple cored and cut into quarters
130 g
garlic clove
1
rice wine vinegar
70 g
olive oil
70 g
tamari
35 g
water
40 g
sesame seeds
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 82 mg

Protein 0.2 g

Calories 144.3 kJ / 34.3 kcal

Fat 3.2 g

Fibre 0.5 g

Saturated Fat 0.5 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dressings 17 Recipes
Australia and New Zealand

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Show all

Layered chicken dinner

1 h 45 min

Layered Mexican dip

25 min

Porcini pepperleaf paté (Andrew Fielke)

2 h 50 min

Chicken and thyme pâté (10-12 months)

24 h 35 min

Whey bread with soft cheese (TM6)

13 h 15 min

Beetroot ketchup

1 h 15 min

Surf and turf with pink peppercorn sauce (TM6)

45 min

Dairy free béchamel

10 min

Green goddess Hollandaise sauce

No ratings

Char siew sauce

10 min

Sambal oelek

20 min

Vegan Caesar dressing

5 min

Show all