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Jalapeño Chicken Lettuce Wraps

Jalapeño Chicken Lettuce Wraps
4.3 3 ratings
Prep. 15 min
Total 30 min
4 portions
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Ingredients

Guacamole
  • fresh coriander
    3 sprigs
  • red onion (approx. 10-15 g)
    ¼
  • avocados
    2
  • tomato deseeded and quartered
    1
  • pickled jalapeño chilli (optional) drained
    1
  • lime juice (approx. 1 lime), to taste
    1 - 2 tsp
  • fine sea salt to taste
    1 pinch
  • ground black pepper to taste
    1 pinch
Coriander and Jalapeño Chicken
  • cayenne pepper
    ¼ tsp
  • chilli powder
    1
  • cumin seeds
    ½ tsp
  • dried oregano
    ½ tsp
  • sweet paprika
    ½ tsp
  • garlic, granulated
    1 tsp
  • ground cinnamon
    ½ tsp
  • chicken fillets
    500 g
  • fresh coriander
    5 sprigs
  • pickled jalapeño chilli drained
    1
  • lime juice (approx. 2 limes)
    40 g
  • honey
    50 g
  • onion salt
    ¼ tsp
Warm Freekeh Salad
  • freekeh
    250 g
  • water
    1000 g
  • vegetable stock paste (see tips)
    1 Tbsp
  • red peppers deseeded and cut in pieces
    80 - 100 g
  • macadamia nuts (optional) halved
    100 g
  • red onion thinly sliced
    ½
  • sweetcorn cobs kernels only
    2
    400 g sweetcorn, tinned, drained
  • fresh coriander leaves only, roughly chopped
    3 sprigs
  • onion salt to taste
    1 pinch
  • ground black pepper to taste
    1 pinch
  • pickled jalapeño chillies drained, sliced to serve
  • cos lettuce leaves separated, to serve
    1
  • sour cream (optional) to serve
    100 g

Difficulty

easy

Nutrition per 1 portion

Protein 42.7 g
Calories 4457 kJ / 1061 kcal
Fat 60 g
Fibre 12.1 g
Carbohydrates 83.4 g

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