Devices & Accessories
Leftover Chicken Fajitas
Prep. 40 min
Total 1 h 20 min
6 pieces
Ingredients
Tortilla Dough
-
water130 g
-
plain flour100 g
-
wholemeal flour150 g
-
olive oil15 g
-
salt1 tsp
Chicken Filling and Finalisation
-
red peppers cut in strips (6 cm x 1 cm)250 g
-
olive oil20 g
-
spring onions sliced (1 cm)200 g
-
ground cumin½ tsp
-
sweet paprikahot paprika½ tsp
-
salt½ tsp
-
ground black pepper2 pinches
-
leftover roast chicken shredded in 1 cm pieces300 g
-
fresh coriander leaves only, roughly chopped8 sprigs
-
crème fraîche120 g
-
lime cut in wedges1
Difficulty
medium
Nutrition per 1 piece
Sodium
532 mg
Protein
48 g
Calories
1483 kJ /
354 kcal
Fat
14 g
Fibre
3.3 g
Saturated Fat
4.2 g
Carbohydrates
39 g
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