Leftover Chicken Fajitas

Leftover Chicken Fajitas

4.7 26 rating

Prep. 40 min

Total 1 h 20 min

6 pieces

Ingredients

Tortilla Dough

water
130 g
plain flour
100 g
wholemeal flour
150 g
olive oil
15 g
salt
1 tsp

Chicken Filling and Finalisation

red peppers cut in strips (6 cm x 1 cm)
250 g
olive oil
20 g
spring onions sliced (1 cm)
200 g
ground cumin
½ tsp
hot paprika
½ tsp
sweet paprika
salt
½ tsp
ground black pepper
2 pinches
leftover roast chicken shredded in 1 cm pieces
300 g
fresh coriander leaves only, roughly chopped
8 sprigs
crème fraîche
120 g
lime cut in wedges
1

Difficulty

medium

Nutrition per 1 piece

Sodium 532 mg

Protein 48 g

Calories 1483 kJ / 354 kcal

Fat 14 g

Fibre 3.3 g

Saturated Fat 4.2 g

Carbohydrates 39 g

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