Chicken with creamy vegetable sauce

Chicken with creamy vegetable sauce

4.5 122 ratings

Prep. 30 min

Total 50 min

4 portions

Ingredients

water
400 g
carrots cut in pieces
130 g
celeriac cut in pieces
60 g
fresh parsley leaves only
25 g
25 g celery leaves
chicken stock cube (for 0.5 l)
1
1 heaped tsp chicken stock paste, homemade
chicken breasts cut in strips (5 x 2 cm)
600 g
salt plus extra to taste
½ tsp
ground black pepper plus extra to taste
¼ tsp
button mushrooms cut in slices
150 g
plain flour
30 g
cream
100 g
Worcestershire sauce (optional)
1 tsp
lemon juice
1 tsp
butter cut in pieces
30 g

Difficulty

medium

Nutrition per 1 portion

Protein 39 g

Calories 1432 kJ / 342 kcal

Fat 16 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Show all

Chicken Caprese Pasta Salad

25 min

Chorizo and Chicken Burgers

20 min

Whole Steamed Chicken with Spicy Cajun Rub

1 h 25 min

Roasted Marinated Chicken Thighs with Carrot Swede Mash

8 h 45 min

Chicken and Warm Potato Salad

55 min

Huli Huli Chicken with Macaroni Salad

1 h 20 min

Turkey Burgers with Caramelised Onion and Pepper

30 min

Chicken Tikka Masala

45 min

Chicken Shawarma with Moroccan Houmous and Chilli Sauce

2 h 25 min

Chicken Enchiladas

1 h

Georgian Chicken with Bulgur Wheat

1 h 15 min

Chicken Breasts Pizzaiola

50 min

Show all