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Chicken Pizzaiola

Chicken Pizzaiola
4.6 155 ratings
Prep. 10 min
Total 50 min
4 portions
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Ingredients

  • Edam cheese cut in pieces
    80 g
  • olive oil
    20 g
  • onions quartered
    150 g
  • garlic cloves
    2
  • tinned chopped tomatoes
    400 g
  • vegetable stock cube (for 0.5 l) crumbled
    1
    1 tsp vegetable stock paste, homemade
  • sugar
    1 tsp
  • chicken breasts skinless
    4
  • fine sea salt
    ½ tsp
  • ground pepper
    ½ tsp
  • dried oregano
    1 ½ tsp

Difficulty

easy

Nutrition per 1 portions

Protein 43.5 g
Calories 1399 kJ / 334 kcal
Fat 13.9 g
Carbohydrates 8.7 g

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UK and Ireland

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