Broccoli and Ham Pasta Bake

Broccoli and Ham Pasta Bake

4.3 390 ratings

Prep. 20 min

Total 1 h 10 min

4 portions

Ingredients

Gruyère cheese cut in pieces (2 cm)
70 g
water
1150 g
fine sea salt
1 ½ tsp
oil
10 g
smoked ham, cooked sliced (see tip)
150 g
dried penne pasta
400 g
broccoli florets halved
300 g

Mornay Sauce

unsalted butter diced
70 g
plain flour
70 g
Dijon mustard
1 tsp
whole milk
700 g
fine sea salt
1 tsp
ground black pepper
½ tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 1805.4 mg

Protein 34 g

Calories 3435 kJ / 819 kcal

Fat 33 g

Fibre 8.9 g

Saturated Fat 18 g

Carbohydrates 93 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Rock On! A 'Rockstars' Stoneware Collection 11 Recipes
UK and Ireland

You might also like...

Show all

Mini Minced Beef Pies with Steamed Vegetables

40 min

Chicken and Barley Stew

50 min

Mexican Stuffed Peppers

45 min

Chicken with creamy vegetable sauce

50 min

Pasta with chicken, mushrooms and green beans

40 min

Wholemeal Tacos with Pulled Pork in Stout

4 h 55 min

Beef goulash with bread dumplings

1 h 30 min

Lamb Meatballs

45 min

Duck with Blackberry Sauce and Celeriac Mash

40 min

Layered Chicken Dinner

2 h

Roosterkoek (Barbecue Bread) with Boerewors Burgers

1 h 45 min

Sweet Chilli Chicken with Slaw

2 h

Show all