Devices & Accessories
Broccoli and Ham Pasta Bake
Prep. 20 min
Total 1 h 10 min
4 portions
Ingredients
-
Gruyère cheese cut in pieces (2 cm)70 g
-
water1150 g
-
fine sea salt1 ½ tsp
-
oil10 g
-
smoked ham, cooked sliced (see tip)150 g
-
dried penne pasta400 g
-
broccoli florets halved300 g
Mornay Sauce
-
unsalted butter diced70 g
-
plain flour70 g
-
Dijon mustard1 tsp
-
whole milk700 g
-
fine sea salt1 tsp
-
ground black pepper½ tsp
Difficulty
medium
Nutrition per 1 portion
Sodium
1805.4 mg
Protein
34 g
Calories
3435 kJ /
819 kcal
Fat
33 g
Fibre
8.9 g
Saturated Fat
18 g
Carbohydrates
93 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Rock On! A 'Rockstars' Stoneware Collection
11 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allWhole Steamed Chicken with Spicy Cajun Rub
1 h 25 min
Meatballs in Tomato Sauce
1 h 10 min
Steak, Guinness® and Oyster Pie
3 h
Chicken with creamy vegetable sauce
50 min
Chicken Kievs with Potato Salad and Green Beans
1 h 15 min
Stuffed peppers with rice and tomato sauce
1 h
Baby-friendly Chicken, Sweet Potato and Kale Filo Pie
1 h 45 min
Traditional Austrian Beef Goulash
4 h
Slow-Cooked Pulled Pork with Steamed Buns
3 h
Spicy Beef with Red Peppers
30 min
Chicken and Cauliflower Curry
45 min
Ham and Leek Pasta Sauce
30 min