Skip to main content Search
Broccoli and Ham Pasta Bake

Broccoli and Ham Pasta Bake
4.3 418 ratings
Prep. 20 min
Total 1 h 10 min
4 portions
Sign up for free

Ingredients

  • Gruyère cheese cut in pieces (2 cm)
    70 g
  • water
    1150 g
  • fine sea salt
    1 ½ tsp
  • oil
    10 g
  • smoked ham, cooked sliced (see tip)
    150 g
  • dried penne pasta
    400 g
  • broccoli florets halved
    300 g
Mornay Sauce
  • unsalted butter diced
    70 g
  • plain flour
    70 g
  • Dijon mustard
    1 tsp
  • whole milk
    700 g
  • fine sea salt
    1 tsp
  • ground black pepper
    ½ tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 1805.4 mg
Protein 34 g
Calories 3435 kJ / 819 kcal
Fat 33 g
Fibre 8.9 g
Saturated Fat 18 g
Carbohydrates 93 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Rock On! A 'Rockstars' Stoneware Collection 11 Recipes
UK and Ireland

You might also like...

Show all

Moroccan Chicken and Couscous

4.3(230)

45 min

Leftover Chicken Fajitas

4.7(27)

1 h 20 min

Chickpea and Turkey Meatball Soup

4.6(87)

45 min

Meatballs in Tomato Sauce

4.3(26)

1 h 10 min

Traditional Austrian Beef Goulash

4.7(198)

4 h

Pork with Spinach Lentils

4.3(49)

20 min

Lamb Meatballs with Couscous and Mint Yoghurt

4.4(65)

40 min

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

4.7(381)

3 h 20 min

Moroccan Lamb Meatballs with Batbout Flatbreads

4.6(21)

1 h 35 min

Sri Lankan Red Beef Curry

4.8(368)

1 h 35 min

Lamb Meatballs

4.3(21)

45 min

Baby-friendly Lamb and Apricot Tagine

4.7(15)

1 h 40 min

 Show all