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Broccoli and Ham Pasta Bake

Broccoli and Ham Pasta Bake
4.3 393 ratings
Prep. 20 min
Total 1 h 10 min
4 portions
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Ingredients

  • Gruyère cheese cut in pieces (2 cm)
    70 g
  • water
    1150 g
  • fine sea salt
    1 ½ tsp
  • oil
    10 g
  • smoked ham, cooked sliced (see tip)
    150 g
  • dried penne pasta
    400 g
  • broccoli florets halved
    300 g
Mornay Sauce
  • unsalted butter diced
    70 g
  • plain flour
    70 g
  • Dijon mustard
    1 tsp
  • whole milk
    700 g
  • fine sea salt
    1 tsp
  • ground black pepper
    ½ tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 1805.4 mg
Protein 34 g
Calories 3435 kJ / 819 kcal
Fat 33 g
Fibre 8.9 g
Saturated Fat 18 g
Carbohydrates 93 g

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