Skip to main content Search
Chicken in Creamy Mushroom Sauce with Wild Rice

Chicken in Creamy Mushroom Sauce with Wild Rice
4.3 16 ratings
Prep. 5 min
Total 1 h 30 min
4 portions
Sign up for free

Ingredients

  • wild rice
    300 g
  • water
    1150 g
  • olive oil
    1 Tbsp
  • fine sea salt
    2 tsp
  • green beans trimmed
    200 g
  • shallots halved
    150 g
  • garlic cloves
    2
  • fresh thyme leaves only, plus extra for garnishing
    8 sprigs
  • unsalted butter cut in pieces
    50 g
  • button mushrooms quartered
    350 g
  • dry white wine
    125 g
  • chicken legs, skinless (approx. 3-4 chicken legs)
    350 g
  • chicken thighs, skinless (approx. 3-4 chicken thighs)
    350 g
  • vegetable stock paste homemade
    1 tsp
    ½ vegetable stock cube (for 0.5 l)
  • ground black pepper
    ¼ tsp
  • cornflour
    30 g
  • single cream
    100 g

Difficulty

easy

Nutrition per 1 portion

Protein 30 g
Calories 2540 kJ / 606 kcal
Fat 21 g
Saturated Fat 8.5 g
Carbohydrates 64 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Keeping It Cosy 8 Recipes
UK and Ireland

You might also like...

Show all

Roast Chicken with Vegetables

4.5(22)

1sa 10 dk

Beef Bourguignon

4.2(215)

1sa 30 dk

Roast Lamb with Vegetables and Mint Sauce

4.7(33)

2sa

Char Siu Bao Buns with Pickled Carrots

4.4(5)

4sa

Layered Chicken Dinner

4.3(7)

1sa 45 dk

Wholemeal Tacos with Pulled Pork in Stout

4.9(14)

4sa 55 dk

Roasted Marinated Chicken Thighs with Carrot Swede Mash

4.7(197)

8sa 45 dk

Pasta with Chicken, Mushrooms and Green Beans

4.4(68)

40 dk

Moroccan Chicken and Couscous

4.2(223)

45 dk

Chicken Nuggets and Chips

4.3(21)

1sa 15 dk

Georgian Chicken with Bulgur Wheat

4.6(76)

1sa 15 dk

Tex-Mex Tortillas with Shredded Pork and Black Beans

4.7(26)

1sa 20 dk

 Show all