Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g beef bones, cut in pieces (see Tips)
- 1400 g water
- 1 onion, halved
- 6 cm fresh root ginger, peeled and sliced
- 1 stalk fresh lemon grass, white part only, halved
- 2 star anise
- 1 cinnamon stick
- 1 tsp mixed peppercorns
- 3 cloves
- 1 tsp coriander seeds
- 1 tsp dried fennel seeds
- 80 g fish sauce
- 50 g soy sauce
- 2 Tbsp lime juice (approx. 1 lime)
- ¼ tsp fine sea salt, to taste
- 2 pinches ground white pepper, to taste
- 300 - 350 g flat rice noodles (approx. 6 mm wide)
- 300 - 350 g beef fillet steak, partially frozen, thinly sliced (approx. 3 mm thick)
- 2 - 3 spring onions, thinly sliced diagonally, to serve
- 8 - 10 sprigs fresh coriander, leaves only, to serve
- 6 - 8 sprigs fresh mint, leaves only, to serve
- 2 sprigs fresh Thai basil, leaves only, to serve
- 100 g fresh bean sprouts, to serve
- 1 long red chilli, deseeded if preferred and finely sliced, to serve
- 1 - 2 limes, cut in cheeks, to serve
- Nutrition
- per 1 portion
- Calories
- 1181 kJ / 281 kcal
- Protein
- 26 g
- Carbohydrates
- 17 g
- Fat
- 10 g
- Fibre
- 6.8 g
In Collections
Alternative recipes
Show allCauliflower Cheese Soup
30 min
Chorizo and Butternut Squash Soup
30 min
Pumpkin soup
35min
Potato and Dried Mushroom Soup
35min
Danish Split Pea Soup
1h
Spinach and Potato Soup with Savoury Egg Custard
45 min
Prawn And Chicken Laksa
40 min
Beetroot Soup with Herb Dumplings
1h 10min
Tom Yum with Prawns
25 min
Spinach, Orange and Carrot Soup
25 min
Tomato, Lentil and Thyme Soup
40 min
Chicken and Vegetable Soup
1 godz. 30 min