Devices & Accessories
Potato Flatbreads
Prep. 20 min
Total 12 h
8 pieces
Ingredients
-
floury potatoes peeled, cut in cubes (2 cm)500 g
-
water500 g
-
salt½ tsp
-
cream, min. 30% fat50 g
-
plain flour plus extra for dusting150 g
-
baking powder1 tsp
Difficulty
easy
Nutrition per 1 piece
Protein
4 g
Calories
648 kJ /
155 kcal
Fat
2 g
Fibre
1.5 g
Carbohydrates
28 g
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10 Recipes
UK and Ireland
UK and Ireland
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