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Potato Flatbreads

Potato Flatbreads
4.6 11 ratings
Prep. 20 min
Total 12 h
8 pieces
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Ingredients

  • floury potatoes peeled, cut in cubes (2 cm)
    500 g
  • water
    500 g
  • salt
    ½ tsp
  • cream, min. 30% fat
    50 g
  • plain flour plus extra for dusting
    150 g
  • baking powder
    1 tsp

Difficulty

easy

Nutrition per 1 piece

Protein 4 g
Calories 648 kJ / 155 kcal
Fat 2 g
Fibre 1.5 g
Carbohydrates 28 g

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