Skip to main content Search
Goi muc (squid salad)

Goi muc (squid salad)
4.5 6 ratings
Prep. 20 min
Total 45 min
4 portions
Sign up for free

Ingredients

Nuoc cham dressing
  • garlic cloves
    2
  • fresh bird's eye chilli trimmed and deseeded if preferred
    1
  • lime juice
    2 tbsp
  • water
    120 g
  • fish sauce
    50 g
  • rice wine vinegar
    50 g
  • palm sugar
    40 g
Salad
  • roasted salted peanuts
    50 g
  • fresh bean sprouts
    80 g
  • Chinese cabbage (wombok) finely shredded
    80 - 100 g
  • carrot cut into matchsticks
    1
  • red capsicum deseeded and cut into thin slices
    ½
  • baby radishes trimmed and cut into thin slices
    3
  • fresh coriander leaves only
    10 sprigs
  • fresh mint leaves only
    2 sprigs
  • calamari tubes cleaned
    500 g
  • peanut oil
    40 g
  • fried shallots
    2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1461.7 mg
Protein 27.6 g
Calories 1466 kJ / 349 kcal
Fat 17.7 g
Fibre 5.6 g
Saturated Fat 3.2 g
Carbohydrates 17.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vietnamese 11 Recipes
Australia and New Zealand

You might also like...

Show all

Teriyaki salmon bowl

4.7(132)

1 h 15 min

Pesto-topped salmon with quinoa and steamed veg

4.0(12)

30 min

Creamy spinach salmon with couscous

4.6(12)

20 min

Gyoza meatballs (Skinnymixers)

4.5(45)

35 min

Curry coconut fish with spiced lentils

4.3(3)

30 min

Chilli crab with coconut rice and sambal (Mark LaBrooy)

4.8(15)

1 h 30 min

Curry laksa

4.7(210)

45 min

Prawn dumplings with dipping sauce (Brendan Pang)

4.6(9)

2 h 50 min

Prawn and noodle stir-fry

4.4(181)

25 min

Mediterranean salmon and couscous parcels

4.6(59)

25 min

Salmon and fennel risotto

4.4(126)

30 min

Layered meal: Broccoli pea soup, salmon and veggies

3.8(4)

1 h 25 min

 Show all