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Goi muc (squid salad)

Goi muc (squid salad)
4.5 6 ratings
Prep. 20 min
Total 45 min
4 portions
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Ingredients

Nuoc cham dressing
  • garlic cloves
    2
  • fresh bird's eye chilli trimmed and deseeded if preferred
    1
  • lime juice
    2 tbsp
  • water
    120 g
  • fish sauce
    50 g
  • rice wine vinegar
    50 g
  • palm sugar
    40 g
Salad
  • roasted salted peanuts
    50 g
  • fresh bean sprouts
    80 g
  • Chinese cabbage (wombok) finely shredded
    80 - 100 g
  • carrot cut into matchsticks
    1
  • red capsicum deseeded and cut into thin slices
    ½
  • baby radishes trimmed and cut into thin slices
    3
  • fresh coriander leaves only
    10 sprigs
  • fresh mint leaves only
    2 sprigs
  • calamari tubes cleaned
    500 g
  • peanut oil
    40 g
  • fried shallots
    2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1461.7 mg
Protein 27.6 g
Calories 1466 kJ / 349 kcal
Fat 17.7 g
Fibre 5.6 g
Saturated Fat 3.2 g
Carbohydrates 17.3 g

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Also featured in

Vietnamese 11 Recipes
Australia and New Zealand

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