Skip to main content Search
Goan prawn curry

Goan prawn curry
4.4 79 rating
Prep. 10 min
Total 25 min
4 portions
Sign up for free

Ingredients

  • vegetable oil
    40 g
  • garlic paste (see Tips)
    3 tsp
  • ginger paste (see Tips)
    1 ½ tsp
  • eschalot cut into halves
    50 g
  • fresh tomato cut into quarters
    1
  • ground turmeric
    ¼ tsp
  • Kashmiri chilli powder
    ¼ - ½ tsp
  • ground cumin
    1 tsp
  • ground coriander
    1 tsp
  • black mustard seeds
    2 tsp
  • coconut milk
    400 g
  • salt
    ½ tsp
  • tamarind paste (see Tips)
    1 tbsp
  • raw prawns peeled and with tails intact (see Tips)
    450 g
  • fresh coriander leaves for garnishing
  • lemons cut into wedges, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 805.2 mg
Protein 28.1 g
Calories 1747 kJ / 415.8 kcal
Fat 31.8 g
Fibre 5 g
Saturated Fat 14.1 g
Carbohydrates 8.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of India 98 Recipes
Australia and New Zealand

You might also like...

Show all

Steamed prawns or scallops

4.9(8)

20 min

Pasta alla puttanesca

4.2(113)

35 min

Mango salmon bowl

4.7(68)

40 min

Teriyaki salmon with edamame and cucumber (Diabetes)

4.8(62)

50 min

Tuna nicoise salad (gut health)

4.9(41)

1 h 15 min

Fish with ginger lime sauce

4.5(84)

35 min

Flaky salmon pie with herb dressing

4.5(43)

40 min

Asian-style mussels

4.6(41)

30 min

Lemon garlic salmon with green bean gremolata

4.5(11)

2 h 25 min

Seared tuna on chilli bean mash

4.7(27)

35 min

Simple steamed salmon

4.9(104)

30 min

Mediterranean salmon and couscous parcels

4.6(57)

25 min

 Show all