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Goan prawn curry

Goan prawn curry
4.4 80 ratings
Prep. 10 min
Total 25 min
4 portions
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Ingredients

  • vegetable oil
    40 g
  • garlic paste (see Tips)
    3 tsp
  • ginger paste (see Tips)
    1 ½ tsp
  • eschalot cut into halves
    50 g
  • fresh tomato cut into quarters
    1
  • ground turmeric
    ¼ tsp
  • Kashmiri chilli powder
    ¼ - ½ tsp
  • ground cumin
    1 tsp
  • ground coriander
    1 tsp
  • black mustard seeds
    2 tsp
  • coconut milk
    400 g
  • salt
    ½ tsp
  • tamarind paste (see Tips)
    1 tbsp
  • raw prawns peeled and with tails intact (see Tips)
    450 g
  • fresh coriander leaves for garnishing
  • lemons cut into wedges, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 805.2 mg
Protein 28.1 g
Calories 1747 kJ / 415.8 kcal
Fat 31.8 g
Fibre 5 g
Saturated Fat 14.1 g
Carbohydrates 8.2 g

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