Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g vegetable oil
- 3 tsp garlic paste (see Tips)
- 1 ½ tsp ginger paste (see Tips)
- 50 g eschalot, cut into halves
- 1 fresh tomato, cut into quarters
- ¼ tsp ground turmeric
- ¼ - ½ tsp Kashmiri chilli powder
- 1 tsp ground cumin
- 1 tsp ground coriander
- 2 tsp black mustard seeds
- 400 g coconut milk
- ½ tsp salt
- 1 tbsp tamarind paste (see Tips)
- 450 g raw prawns, peeled and with tails intact (see Tips)
- fresh coriander leaves, for garnishing
- lemons, cut into wedges, to serve
- Nutrition
- per 1 portion
- Calories
- 1747 kJ / 415.8 kcal
- Protein
- 28.1 g
- Carbohydrates
- 8.2 g
- Fat
- 31.8 g
- Saturated Fat
- 14.1 g
- Fibre
- 5 g
- Sodium
- 805.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Pasta with tuna
30min
Tuna poke bowl
1h
Chilli crab with coconut rice and sambal (TM6, Mark LaBrooy)
1h 30min
Salmon and fennel risotto
30min
Simple steamed salmon
30min
Gwinganna Barramundi escabeche
45min
Ginger salmon udon with spiced cashews
35 Min
Garlic prawns
25 min
White fish and lemon risotto
30min
Baked whole-side of salmon with yoghurt dressing
55min
Pasta alla puttanesca
35 Min
Balti coconut fish curry
50min