Skip to main content Search
Whole fish curry

Whole fish curry
4.5 4 ratings
Prep. 15 min
Total 45 min
4 portions
Sign up for free

Ingredients

  • whole fish, gutted and cleaned (approx 1000-1500 g - see Tips)
    1
  • Roma tomatoes cut into quarters
    1000 g
  • garlic cloves
    8
  • fresh chillies of choice, deseeded if preferred, cut into thirds
    4 - 6
  • fresh coriander stems only; leaves reserved to garnish
    1 bunch
  • fresh curry leaves
    20
  • onion cut into halves
    1
  • vegetable oil
    80 g
  • black mustard seeds (see Tips)
    1 ½ tbsp
  • cumin seeds
    1 tsp
  • Baba's fish curry powder (see Tips)
    1 ½ tbsp
  • Kashmiri chilli powder (see Tips)
    3 tsp
  • ground turmeric
    1 tsp
  • sea salt
    3 tsp
  • tamarind paste (see Tips)
    3 tsp
  • sugar
    1 tsp
  • cooked rice to serve
    465 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1476 mg
Protein 17.6 g
Calories 2205.9 kJ / 527.2 kcal
Fat 24.2 g
Fibre 8.7 g
Saturated Fat 2 g
Carbohydrates 63.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Show all

Garlic prawns

4.6(344)

25 min

Mediterranean vegetable bake

4.7(66)

50 min

Prawn noodle curry

4.3(131)

10 min

Lemon garlic salmon with green bean gremolata

4.5(11)

2 h 25 min

Steamed coconut and prawn soup

4.2(49)

30 min

Ginger salmon udon with spiced cashews

4.5(77)

35 min

Jambalaya

4.2(69)

35 min

Marinated white fish fillets with chermoula sauce and couscous salad

4.6(56)

1 h 10 min

Salmon kabsa

4.6(153)

40 min

Indian-style fish with yoghurt sauce, potatoes and vegetables

5.0(1)

1 h

Turmeric fish

4.4(24)

30 min

Layered meal: Broccoli pea soup, salmon and veggies

3.8(4)

1 h 25 min

 Show all