Whole fish curry

Whole fish curry

4.5 4 rating

Prep. 15 min

Total 45 min

4 portions

Ingredients

whole fish, gutted and cleaned (approx 1000-1500 g - see Tips)
1
Roma tomatoes cut into quarters
1000 g
garlic cloves
8
fresh chillies of choice, deseeded if preferred, cut into thirds
4 - 6
fresh coriander stems only; leaves reserved to garnish
1 bunch
fresh curry leaves
20
onion cut into halves
1
vegetable oil
80 g
black mustard seeds (see Tips)
1 ½ tbsp
cumin seeds
1 tsp
Baba's fish curry powder (see Tips)
1 ½ tbsp
Kashmiri chilli powder (see Tips)
3 tsp
ground turmeric
1 tsp
sea salt
3 tsp
tamarind paste (see Tips)
3 tsp
sugar
1 tsp
cooked rice to serve
465 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1476 mg

Protein 17.6 g

Calories 2205.9 kJ / 527.2 kcal

Fat 24.2 g

Fibre 8.7 g

Saturated Fat 2 g

Carbohydrates 63.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Show all

Steamed red curry fish (Matt Sinclair)

30 min

Salmon with mango sauce, snow peas and carrots

1 h

Salmon and fennel risotto

30 min

Fish with herb tahini sauce & quinoa cauli tabbouleh

35 min

Crispy-skinned snapper with macadamia cream and spring vegetables

1 h

Smoked honey and dill salmon

1 h 5 min

Salmon with lemon hollandaise, asparagus and rice

45 min

Gruyère salmon patties with salad

1 h 20 min

Marinated white fish fillets with chermoula sauce and couscous salad

1 h 10 min

Chilli and garlic prawns

1 h 10 min

Curry coconut fish with spiced lentils

30 min

Layered meal: Broccoli pea soup, salmon and veggies

1 h 25 min

Show all