Marinated white fish fillets with chermoula sauce and couscous salad

Marinated white fish fillets with chermoula sauce and couscous salad

4.6 58 ratings

Prep. 20 min

Total 1 h 10 min

4 portions

Ingredients

Marinated fish fillets

boneless white fish fillets skinless (approx. 4 fillets)
400 - 450 g
garlic cloves
2
fennel seeds
1 tsp
ground cinnamon
1 pinch
saffron
2 pinches
salt
½ tsp
piece fresh ginger peeled
1 cm
fresh long red chilli trimmed, cut into halves and deseeded
1
olive oil
60 g

Chermoula sauce

garlic cloves
2
fresh coriander leaves and stalks only
1 bunch
ground cumin
½ tsp
paprika
1 tsp
lemon juice
30 g
olive oil
30 g
dried chilli flakes
1 pinch

Couscous salad

couscous
200 g
olive oil
20 g
water
700 g
ground cumin
1 pinch
salt
½ tsp
fresh coriander leaves only
5 sprigs
carrot cut into pieces
1
pitted black olives
50 g
fresh long red chilli (optional) trimmed and cut into halves
1
grated lemon zest
1 tsp
canned chickpeas rinsed and drained (approx. 250 g after draining)
400 g

Difficulty

easy

Nutrition per 1 portions

Protein 29.7 g

Calories 2659 kJ / 633.1 kcal

Fat 33.4 g

Fibre 8.9 g

Carbohydrates 49 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Moroccan street food 10 Recipes
Australia and New Zealand

You might also like...

Show all

Teriyaki salmon bowl

1h 15min

Steamed fish with sun-dried tomato crust & sweet potato mash

35min

Mediterranean fish with garlic crostini

40min

Fish pie with mashed potato topping

2h

Prawns with coriander coconut rice

35min

Scallops with pea purée

25min

Salmon with yoghurt dressing

55min

Creamy spinach salmon with couscous

20min

Lemon garlic salmon with green bean gremolata

2h 25min

Pasta alla puttanesca

35min

Sous vide salmon with avocado cream

1h 5min

Steamed fish fillets in a creamy leek sauce

35min

Show all