Salmon with lemon hollandaise, asparagus and rice

Salmon with lemon hollandaise, asparagus and rice

4.4 115 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

Hollandaise sauce

water
15 g
freshly squeezed lemon juice
30 g
unsalted butter cut into pieces
225 g
egg yolks
4
sea salt
½ tsp
ground black pepper
1 pinch

Salmon, asparagus and rice

fresh coriander or flat-leaf parsley, leaves only
30 g
lemon zested, no white pith, plus 1 tbsp of lemon juice
1
jasmine rice
285 g
water
1000 g
onion powder
1 tsp
garlic powder
½ tsp
sea salt plus extra to season
½ tsp
asparagus or broccoli florets, trimmed
340 g
fresh skinless, boneless salmon fillets (approx. 3 cm thick)
450 g
ground black pepper to season

Difficulty

easy

Nutrition per 1 portion

Sodium 672 mg

Protein 33 g

Calories 3778 kJ / 903 kcal

Fat 58 g

Fibre 1 g

Saturated Fat 32 g

Carbohydrates 62 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Show all

Steamed salmon with broccoli pesto

25 min

Mussels in turmeric and ginger broth

20 min

Middle Eastern salmon with tahini yoghurt

40 min

Marinated white fish fillets with chermoula sauce and couscous salad

1 h 10 min

Seafood bisque

1 h 10 min

Simple steamed salmon

30 min

Quinoa sushi

2 h 45 min

Salmon en croute

50 min

Goan prawn curry

25 min

Ginger salmon udon with spiced cashews

35 min

Wholemeal fish fingers with smashed beans (Diabetes)

35 min

Chilli mussels with risoni

35 min

Show all