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Ingredients
Hollandaise sauce
- 15 g water
- 30 g freshly squeezed lemon juice
- 225 g unsalted butter cut into pieces
- 4 egg yolks
- ½ tsp sea salt
- 1 pinch ground black pepper
Salmon, asparagus and rice
- 30 g fresh coriander or flat-leaf parsley, leaves only
- 1 lemon zested, no white pith, plus 1 tbsp of lemon juice
- 285 g jasmine rice
- 1000 g water
- 1 tsp onion powder
- ½ tsp garlic powder
- ½ tsp sea salt plus extra to season
- 340 g asparagus or broccoli florets, trimmed
- 450 g fresh skinless, boneless salmon fillets (approx. 3 cm thick)
- ground black pepper to season
- Nutrition
- per 1 portion
- Calories
- 903 kcal / 3778 kJ
- Protein
- 33 g
- Fat
- 58 g
- Carbohydrates
- 62 g
- Fibre
- 1 g
- Saturated Fat
- 32 g
- Sodium
- 672 mg
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