
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Hollandaise sauce
- 15 g water
- 30 g freshly squeezed lemon juice
- 225 g unsalted butter cut into pieces
- 4 egg yolks
- ½ tsp sea salt
- 1 pinch ground black pepper
Salmon, asparagus and rice
- 30 g fresh coriander or flat-leaf parsley, leaves only
- 1 lemon zested, no white pith, plus 1 tbsp of lemon juice
- 285 g jasmine rice
- 1000 g water
- 1 tsp onion powder
- ½ tsp garlic powder
- ½ tsp sea salt plus extra to season
- 340 g asparagus or broccoli florets, trimmed
- 450 g fresh skinless, boneless salmon fillets (approx. 3 cm thick)
- ground black pepper to season
- Nutrition
- per 1 portion
- Calories
- 903 kcal / 3778 kJ
- Protein
- 33 g
- Fat
- 58 g
- Carbohydrates
- 62 g
- Fibre
- 1 g
- Saturated Fat
- 32 g
- Sodium
- 672 mg
Alternative recipes
Show allPrawn and noodle stir-fry
25 min
Salmon en croute
50 min
Tuna sushi rolls
1 godz. 25 min
Chilli crab with coconut rice and sambal (TM6, Mark LaBrooy)
1 godz. 30 min
Seafood con arroz
45 min
Tuna empanadas
2 godz.
Salmon with mango sauce, snow peas and carrots
1 godz.
Beer batter fish
40 min
Steamed salmon with garlic butter, potatoes & Italian salad
Brak ocen
Gwinganna Barramundi escabeche
45 min
Spiced swordfish with pearl barley and cardamom (Nelly Robinson)
25 godz.
Middle Eastern planked salmon
1 godz. 40 min