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Creamy spinach salmon with couscous
4.3 18 ratings
Prep. 5 min
Total 20 min
4 portions
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Ingredients

  • Parmesan cheese cut into pieces (3 cm)
    60 g
  • skinless, boneless salmon fillets
    4
  • sea salt to season
  • ground black pepper to season
  • semi sun-dried tomato strips in oil
    70 g
  • pouring (whipping) cream
    300 g
  • couscous
    130 g
  • boiling water
    150 g
  • fresh baby spinach leaves
    60 g
  • mixed salad greens of choice

Difficulty

easy

Nutrition per 1 portion

Sodium 355.5 mg
Protein 44.1 g
Calories 3320.1 kJ / 793.5 kcal
Fat 52.8 g
Fibre 3.5 g
Saturated Fat 24.5 g
Carbohydrates 37 g

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