Creamy spinach salmon with couscous

4.5 8 rating

Prep. 5 min

Total 20 min

4 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
60 g
skinless, boneless salmon fillets
4
sea salt to season
ground black pepper to season
semi sun-dried tomato strips in oil
70 g
pouring (whipping) cream
300 g
couscous
130 g
boiling water
150 g
fresh baby spinach leaves
60 g
mixed salad greens of choice

Difficulty

easy

Nutrition per 1 portion

Sodium 355.5 mg

Protein 44.1 g

Calories 3320.1 kJ / 793.5 kcal

Fat 52.8 g

Fibre 3.5 g

Saturated Fat 24.5 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A few ingredients 20 Recipes
Australia and New Zealand

You might also like...

Show all

Steamed white fish with tomato and Indian spices

Steamed white fish with tomato and Indian spices

40 min

Lemon garlic salmon with green bean gremolata

Lemon garlic salmon with green bean gremolata

2 h 25 min

Beer batter fish

Beer batter fish

40 min

Prawn okonomiyaki (Diabetes)

Prawn okonomiyaki (Diabetes)

55 min

Teriyaki salmon with edamame and cucumber (Diabetes)

Teriyaki salmon with edamame and cucumber (Diabetes)

50 min

Prawn cocktail with gin-pickled cucumbers

Prawn cocktail with gin-pickled cucumbers

40 min

Steamed prawns or scallops

Steamed prawns or scallops

20 min

Spinach and smoked salmon roulade

Spinach and smoked salmon roulade

24 h 35 min

Fish pie

Fish pie

1 h 15 min

Fragrant whole barbecued fish

Fragrant whole barbecued fish

2 h 50 min

Steamed fish with green mash

Steamed fish with green mash

50 min

Salmon niçoise salad

Salmon niçoise salad

35 min

Show all