Devices & Accessories
Steamed salmon with broccoli pesto
Prep. 10 min
Total 25 min
2 portions
Ingredients
-
water600 g
-
broccoli broken into florets150 g
-
garlic clove1
-
skinless salmon fillets (approx. 125 g each)2
-
sea salt to taste1 pinch
-
ground black pepper to taste1 pinch
-
Parmesan cheese cut into cubes (3 cm)50 g
-
fresh flat-leaf parsley leaves only6 sprigs
-
raw almonds60 g
-
rocket leaves20 g
-
olive oil30 g
-
lemon juice (approx. ½ lemon)2 tsp
-
snow peas thinly sliced, to serve4
Difficulty
easy
Nutrition per 1 portion
Sodium
532.8 mg
Protein
48.7 g
Calories
3145.4 kJ /
751.8 kcal
Fat
56.8 g
Fibre
6.2 g
Saturated Fat
12 g
Carbohydrates
14.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cooking for Me and You
70 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allTuna nicoise salad (gut health)
1 h 15 min
Goi muc (squid salad)
45 min
Swicy salmon with miso coconut rice and Brussels sprouts
1 h
Chilli mussels with thyme and tomatoes
40 min
Lemon garlic salmon with green bean gremolata
2 h 25 min
Steamed fish with green mash
50 min
Prawn and noodle stir-fry
25 min
Salmon en croute
50 min
Layered meal: Broccoli pea soup, salmon and veggies
1 h 25 min
Sicilian prawn salad
40 min
Salmon and mushroom rice
40 min
Octopus with gnocchi, capsicum and green mojo sauce
1 h 50 min