Devices & Accessories
Steamed salmon with broccoli pesto
Prep. 10 min
Total 25 min
2 portions
Ingredients
-
water600 g
-
broccoli broken into florets150 g
-
garlic clove1
-
skinless salmon fillets (approx. 125 g each)2
-
sea salt to taste1 pinch
-
ground black pepper to taste1 pinch
-
Parmesan cheese cut into cubes (3 cm)50 g
-
fresh flat-leaf parsley leaves only6 sprigs
-
raw almonds60 g
-
rocket leaves20 g
-
olive oil30 g
-
lemon juice (approx. ½ lemon)2 tsp
-
snow peas thinly sliced, to serve4
Difficulty
easy
Nutrition per 1 portion
Sodium
532.8 mg
Protein
48.7 g
Calories
3145.4 kJ /
751.8 kcal
Fat
56.8 g
Fibre
6.2 g
Saturated Fat
12 g
Carbohydrates
14.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cooking for Me and You
70 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allCurried pickled fish
49 godz.
Creamy "Cambodian" style fish curry
40 min
Mussels in turmeric and ginger broth
20 min
Mediterranean vegetable bake
50 min
Ginger salmon udon with spiced cashews
35 min
John Dory with cauliflower couscous and corn purée (Mark Southon)
35 min
Simple steamed salmon
30 min
Pasta alla puttanesca
35 min
Miso fish with Asian greens
24 godz. 45 min
Chilli crab with coconut rice and sambal (Mark LaBrooy)
1 godz. 30 min
Tom kha prawns
25 min
Layered meal: Broccoli pea soup, salmon and veggies
1 godz. 25 min