Hearts entwined loaf

Hearts entwined loaf

3.7 11 ratings

Prep. 20 min

Total 1 h 55 min

4 portions

Ingredients

unsalted butter cut into pieces, plus extra for greasing
60 g
full cream milk
130 g
dried instant yeast
1 tsp
sugar
20 g
egg
1
sea salt flakes
1 tsp
baker's flour
220 g
walnuts cut into pieces
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 593.6 mg

Protein 10.4 g

Calories 1679 kJ / 399.8 kcal

Fat 18.7 g

Fibre 2.6 g

Saturated Fat 9.4 g

Carbohydrates 46.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Show all

Portuguese bread

3 h 30 min

Spiced fruit loaf

2 h 30 min

Brioche buns baked in a cast iron pot

2 h

Buttermilk bread

2 h

Gluten free pizza base

35 min

Protein-packed paleo loaf

1 h 10 min

Mini herb and garlic pull apart bread

1 h 35 min

Gluten free sourdough bread

192 h 20 min

Gluten free bread rolls

2 h 30 min

Milk bread (Challah)

2 h 20 min

Brioche burger buns

2 h 10 min

Pani popo (Samoan coconut buns)

3 h 25 min

Show all