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Hearts entwined loaf

Hearts entwined loaf
3.7 11 ratings
Prep. 20 min
Total 1 h 55 min
4 portions
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Ingredients

  • unsalted butter cut into pieces, plus extra for greasing
    60 g
  • full cream milk
    130 g
  • dried instant yeast
    1 tsp
  • sugar
    20 g
  • egg
    1
  • sea salt flakes
    1 tsp
  • baker's flour
    220 g
  • walnuts cut into pieces
    20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 593.6 mg
Protein 10.4 g
Calories 1679 kJ / 399.8 kcal
Fat 18.7 g
Fibre 2.6 g
Saturated Fat 9.4 g
Carbohydrates 46.8 g

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Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

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