Skip to main content Search
Spinach and lemon cream cake (gluten free)

Spinach and lemon cream cake (gluten free)
4.4 11 ratings
Prep. 20 min
Total 3 h 45 min
12 slices
Sign up for free

Ingredients

Spinach cake
  • frozen chopped spinach
    500 g
  • butter for greasing
  • grapeseed oil
    130 g
  • eggs
    4
  • caster sugar
    180 g
  • natural vanilla extract
    ½ tsp
  • gluten free flour mix (see Tips)
    240 g
  • arrowroot flour
    50 g
  • gluten free baking powder (see Tips)
    2 ½ tsp
Lemon cream
  • gelatine powder
    1 tbsp
  • lemon juice
    3 tbsp
  • lemon zest cut into 5 strips (1 x 4 cm), no white pith
  • pouring (whipping) cream
    400 g
  • pure icing sugar
    80 g
  • pomegranate arils only, for decorating
    1

Difficulty

easy

Nutrition per 1 slice

Sodium 151.4 mg
Protein 7.2 g
Calories 1819.2 kJ / 434.8 kcal
Fat 26.1 g
Fibre 3.9 g
Saturated Fat 9.4 g
Carbohydrates 46.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Show all

Zucchini banana loaf

4.4(132)

1 Std. 45 Min

Ham and cheese cruffins

4.7(128)

3 Std.

Walnut and coffee cream muffin

4.3(21)

55 Min

Healthy biscuits

4.2(121)

35 Min

Afghan biscuits

4.7(270)

25 Min

Gluten free vanilla bundt with lemon glaze

4.4(45)

1 Std. 5 Min

Vegan chocolate, raspberry and pistachio layer cake

4.3(34)

4 Std. 5 Min

Spice cake with caramel pecan glaze

4.6(21)

45 Min

Green tea ice cream (TM6 only)

4.5(54)

24 Std. 30 Min

Santiago cake

4.4(57)

1 Std. 20 Min

Angel cake

4.5(31)

5 Std. 15 Min

Black bean brownies (Toddlers and beyond)

4.4(201)

25 Std. 20 Min

 Show all