Skip to main content Search
Spinach and lemon cream cake (gluten free)

Spinach and lemon cream cake (gluten free)
4.4 11 ratings
Prep. 20 min
Total 3 h 45 min
12 slices
Sign up for free

Ingredients

Spinach cake
  • frozen chopped spinach
    500 g
  • butter for greasing
  • grapeseed oil
    130 g
  • eggs
    4
  • caster sugar
    180 g
  • natural vanilla extract
    ½ tsp
  • gluten free flour mix (see Tips)
    240 g
  • arrowroot flour
    50 g
  • gluten free baking powder (see Tips)
    2 ½ tsp
Lemon cream
  • gelatine powder
    1 tbsp
  • lemon juice
    3 tbsp
  • lemon zest cut into 5 strips (1 x 4 cm), no white pith
  • pouring (whipping) cream
    400 g
  • pure icing sugar
    80 g
  • pomegranate arils only, for decorating
    1

Difficulty

easy

Nutrition per 1 slice

Sodium 151.4 mg
Protein 7.2 g
Calories 1819.2 kJ / 434.8 kcal
Fat 26.1 g
Fibre 3.9 g
Saturated Fat 9.4 g
Carbohydrates 46.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Show all

Lemonade scones

4.5(148)

25 min

Dubai pistachio macarons

4.7(3)

2 h

Melting moments with lemon cream

4.4(89)

45 min

Almond shortbread biscuits

4.8(102)

2 h 10 min

Pistachio and lemon curd cake

4.8(82)

1 h 15 min

Health by chocolate torte (Skinnymixers)

4.5(147)

45 min

Hasselback potatoes with bacon and herb butter

5.0(5)

1 h 15 min

Sticky date pudding

4.9(1.6K)

1 h 30 min

Traditional Apple pie

4.3(56)

1 h 30 min

Date and nut loaf

4.7(145)

1 h 20 min

Chocolate fondant cake

4.8(367)

40 min

Black bean brownies (Toddlers and beyond)

4.4(193)

25 h 20 min

 Show all