Gluten free fruit mince pies

Gluten free fruit mince pies

4.6 13 ratings

Prep. 30 min

Total 1 h 15 min

24 portions

Ingredients

Pastry

blanched almonds
60 g
coconut flour (see Tips)
60 g
arrowroot flour plus extra for dusting
80 g
buckwheat flour (see Tips)
140 g
unsalted butter chilled, plus extra for greasing
160 g
caster sugar
50 g
natural vanilla extract
1 tsp
water
50 g
egg yolks
2

Filling

Granny Smith apple peeled, cored and cut into quarters
1
soft dark brown sugar
40 g
dried cranberries
100 g
raisins
100 g
currants
50 g
mixed peel
30 g
dried blueberries
40 g
lemon zest (no white pith) and juice
½
orange zest (no white pith) and juice
½
ground cinnamon
1 tsp
ground cloves
¼ tsp
ground nutmeg
½ tsp
brandy
60 g
egg lightly beaten, for brushing
1
pure icing sugar for dusting

Difficulty

easy

Nutrition per 1 portion

Sodium 14.2 mg

Protein 2.7 g

Calories 725.7 kJ / 172.8 kcal

Fat 7.9 g

Fibre 2.5 g

Saturated Fat 4.3 g

Carbohydrates 22.9 g

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Australia and New Zealand

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