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Gluten free fresh fruit and cream cheese tarts

Gluten free fresh fruit and cream cheese tarts
4.0 4 ratings
Prep. 40 min
Total 3 h 50 min
8 portions
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Ingredients

Shortcrust pastry
  • glutinous rice
    100 g
  • white chia seeds
    1 tbsp
  • blanched almonds
    40 g
  • arrowroot flour plus extra for dusting
    50 g
  • potato starch
    20 g
  • fine salt
    ½ tsp
  • unsalted butter
    80 g
  • egg yolks
    2
  • chilled water
    1 tbsp
Cream cheese filling
  • pouring (whipping) cream
    60 g
  • eggs
    2
  • caster sugar
    50 g
  • gluten free flour mix (see Tips)
    2 tsp
  • cream cheese
    250 g
  • sour cream
    60 g
  • vanilla bean paste
    1 tsp
Fruit topping
  • fresh mixed berries (see Tips)
    250 g
  • kiwifruit peeled and cut into thin slices
    1
  • orange juice room temperature
    150 g
  • caster sugar
    60 g
  • agar agar powder
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 269.5 mg
Protein 8.2 g
Calories 1854.6 kJ / 441.5 kcal
Fat 29 g
Fibre 2.9 g
Saturated Fat 16.4 g
Carbohydrates 37.1 g

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Good food, gluten free 94 Recipes
Australia and New Zealand

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