Gluten free fresh fruit and cream cheese tarts

Gluten free fresh fruit and cream cheese tarts

3.7 3 ratings

Prep. 40 min

Total 3 h 50 min

8 portions

Ingredients

Shortcrust pastry

glutinous rice
100 g
white chia seeds
1 tbsp
blanched almonds
40 g
arrowroot flour plus extra for dusting
50 g
potato starch
20 g
fine salt
½ tsp
unsalted butter
80 g
egg yolks
2
chilled water
1 tbsp

Cream cheese filling

pouring (whipping) cream
60 g
eggs
2
caster sugar
50 g
gluten free flour mix (see Tips)
2 tsp
cream cheese
250 g
sour cream
60 g
vanilla bean paste
1 tsp

Fruit topping

fresh mixed berries (see Tips)
250 g
kiwifruit peeled and cut into thin slices
1
orange juice room temperature
150 g
caster sugar
60 g
agar agar powder
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 269.5 mg

Protein 8.2 g

Calories 1854.6 kJ / 441.5 kcal

Fat 29 g

Fibre 2.9 g

Saturated Fat 16.4 g

Carbohydrates 37.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Show all

Black forest cake

5 h

Brutti ma buoni

4 h 40 min

Marble cake

2 h

Speculaas

1 h

Plum brioche buns

2 h 30 min

Macaroons

40 min

Walnut cake with coffee frosting

1 h 10 min

Baklava cheesecake

25 h 45 min

Sticky buns with brown sugar glaze

2 h 30 min

Gluten free chocolate halva cake

1 h

Gluten free almond sweet shortcrust pastry

35 min

Gingerbread

1 h 30 min

Show all