Gluten free birthday sponge cake

Gluten free birthday sponge cake

3.5 50 ratings

Prep. 20 min

Total 1 h 10 min

12 slices

Ingredients

Sponge

butter for greasing
raw sugar
220 g
eggs room temperature
6
natural vanilla extract
2 tsp
bicarbonate of soda
½ tsp
cream of tartar
1 ½ tsp
gluten free cornflour
130 g

Cream cheese frosting

cream cheese softened
250 g
unsalted butter cut into pieces, softened
100 g
pure icing sugar
200 g
natural vanilla extract
1 tsp
lemon juice
1 tbsp

Difficulty

easy

Nutrition per 1 slice

Sodium 194.9 mg

Protein 5.6 g

Calories 1461.5 kJ / 347.9 kcal

Fat 16.7 g

Fibre 0.1 g

Saturated Fat 10 g

Carbohydrates 44.9 g

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Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

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