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Chocolate cake with lime cream

Chocolate cake with lime cream
4.4 39 ratings
Prep. 10 min
Total 1 h 5 min
12 portions
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Ingredients

Cake
  • unsalted butter for greasing
  • blanched almonds
    100 g
  • dark chocolate (gluten free), broken into pieces
    150 g
  • eggs
    6
  • caster sugar
    200 g
  • cocoa powder
    1 tbsp
  • natural vanilla extract
    1 tsp
  • salt
    ½ tsp
Lime cream
  • Tequila
    1 tbsp
  • pure icing sugar
    50 g
  • mascarpone cheese cold
    120 g
  • pouring (whipping) cream cold
    150 g
  • lime zest, for decorating

Difficulty

easy

Nutrition per 1 portion

Sodium 147.3 mg
Protein 6.8 g
Calories 1691.7 kJ / 402.8 kcal
Fat 29.7 g
Fibre 2.5 g
Saturated Fat 15.5 g
Carbohydrates 23.7 g

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Good food, gluten free 94 Recipes
Australia and New Zealand

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