Gluten free scones

Gluten free scones

2.8 29 ratings

Prep. 10 min

Total 30 min

8 portions

Ingredients

blanched almonds
80 g
rice flour (see Tips)
140 g
potato starch
80 g
arrowroot flour plus extra for dusting
40 g
gluten free baking powder (see Tips)
2 tsp
salt
1 pinch
unsalted butter cut into pieces, plus extra to serve
80 g
egg yolk
1
full cream milk plus extra for glazing
100 g
jam to serve
double cream to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 169.6 mg

Protein 4.1 g

Calories 1214.1 kJ / 289 kcal

Fat 17.3 g

Fibre 1.9 g

Saturated Fat 7.7 g

Carbohydrates 28.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Show all

Classic lemon tart

3h 10min

Apple crumble meringue slice

2h 45min

Chocolate zucchini mini loaves

1h 30min

Wombat slice

45min

Stone fruit crumble

1h 15min

Chocolate chip muffins

40min

Carrot cake muffins with walnut crumble

40min

Walnut cake with coffee frosting

1h 10min

Chocolate cupcakes with vanilla coconut icing

29h 10min

Giant doughnuts

2h 40min

Blueberry and lemon curd muffins

50min

Chocolate carrot muffins (Toddlers and beyond)

50min

Show all