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Easy coconut cake

Easy coconut cake
2.7 35 rating
Prep. 15 min
Total 1 h 45 min
12 slices
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Ingredients

Cake
  • unsalted butter cut into pieces, softened, plus extra for greasing
    250 g
  • lemon zest (1 x 4 cm), no white pith
    1 piece
  • raw sugar
    100 g
  • desiccated coconut
    250 g
  • eggs
    6
  • gluten free cornflour
    100 g
  • natural vanilla extract
    2 tsp
  • gluten free baking powder (see Tips)
    1 tbsp
Custard filling
  • raw sugar
    40 g
  • gluten free cornflour
    30 g
  • egg
    1
  • full cream milk
    250 g
  • rum (optional)
    4 tbsp
  • pure icing sugar for dusting

Difficulty

easy

Nutrition per 1 slice

Sodium 169.5 mg
Protein 6.6 g
Calories 1845 kJ / 439.3 kcal
Fat 34.2 g
Fibre 3.2 g
Saturated Fat 24.4 g
Carbohydrates 26.2 g

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Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

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