Easy coconut cake

Easy coconut cake

2.7 34 ratings

Prep. 15 min

Total 1 h 45 min

12 slices

Ingredients

Cake

unsalted butter cut into pieces, softened, plus extra for greasing
250 g
lemon zest (1 x 4 cm), no white pith
1 piece
raw sugar
100 g
desiccated coconut
250 g
eggs
6
gluten free cornflour
100 g
natural vanilla extract
2 tsp
gluten free baking powder (see Tips)
1 tbsp

Custard filling

raw sugar
40 g
gluten free cornflour
30 g
egg
1
full cream milk
250 g
rum (optional)
4 tbsp
pure icing sugar for dusting

Difficulty

easy

Nutrition per 1 slice

Sodium 169.5 mg

Protein 6.6 g

Calories 1845 kJ / 439.3 kcal

Fat 34.2 g

Fibre 3.2 g

Saturated Fat 24.4 g

Carbohydrates 26.2 g

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Australia and New Zealand

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