Skip to main content Search
Beef shoulder goulash with steamed potato dumplings (kopytka)

Beef shoulder goulash with steamed potato dumplings (kopytka)
No ratings
Prep. 10 min
Total 1 h 30 min
4 portions
Sign up for free

Ingredients

  • vegetable oil
    70 g
  • beef shoulder meat cut into 3 cm pieces, dried with paper towel
    600 g
  • red onions cut into eighths
    170 g
  • carrots cut into 1-2 cm slices
    150 g
  • celery stalks cut into 0.5-1 cm slices
    70 g
  • red peppers deseeded, cut into 2 cm pieces
    80 g
  • water
    600 g
  • tomato purée
    30 g
  • meat stock paste
    1 teaspoon
    1 meat stock cube (for 0.5 l), crumbled
  • allspice berries
    4
  • bay leaves, dried
    2
  • thyme, dried
    1 teaspoon
  • paprika, hot
    ¾ - 1 teaspoon
  • sugar
    ½ - 1 teaspoon
  • black pepper, ground
    ¼ - ¾ teaspoon
  • salt
    ½ teaspoon
  • gnocchi (see tip)
    250 g
  • parsley leaf, fresh to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1138.3 mg
Protein 29.5 g
Calories 2210.6 kJ / 528 kcal
Fat 34 g
Fibre 4.3 g
Saturated Fat 8.8 g
Carbohydrates 30.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

You might also like...

Show all

Meatballs in Tomato Sauce

4.3(26)

1 h 10 min

Soy-glazed Chicken with Pak Choi

4.1(79)

13 h

Beef and Beer Pie

4.4(106)

1 h 40 min

Moroccan Lamb Meatballs with Batbout Flatbreads

4.6(21)

1 h 35 min

Browned Pork Rice

4.3(54)

1 h

Leftover Chicken Fajitas

4.7(27)

1 h 20 min

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

4.2(37)

4 h 25 min

Chicken Skewers with Cumin Rice and Warm Vegetable Salad

4.1(14)

2 h

Sri Lankan Red Beef Curry

4.8(368)

1 h 35 min

Kofta Curry

4.4(96)

1 h 10 min

Stuffed Crust Salami Pizza

4.2(51)

1 h 50 min

Roasted Marinated Chicken Thighs with Carrot Swede Mash

4.7(208)

8 h 45 min

 Show all