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Browned Pork Rice
4.3 47 ratings
Prep. 20 min
Total 1 h
2 portions
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Ingredients

  • olive oil
    40 g
  • pork shoulder, boneless cut in pieces (2-3 cm)
    200 - 250 g
  • white wine
    60 g
  • onion cut in pieces (2-3 cm)
    75 g
  • garlic clove
    1
  • red pepper cut in pieces (2-3 cm)
    40 g
  • green pepper cut in pieces (2-3 cm)
    40 g
  • paprika
    1 tsp
  • meat stock paste, homemade
    ½ heaped tsp
    ½ meat stock cube (for 0.5 l), crumbled
  • white short grain rice
    150 g
  • water
    250 g
  • fine sea salt
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 826.7 mg
Protein 25.5 g
Calories 3216.3 kJ / 768.7 kcal
Fat 40.8 g
Fibre 1.9 g
Saturated Fat 10 g
Carbohydrates 67.1 g

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