Devices & Accessories
Browned Pork Rice
Prep. 20 min
Total 1 h
2 portions
Ingredients
-
olive oil40 g
-
pork shoulder, boneless cut in pieces (2-3 cm)200 - 250 g
-
white wine60 g
-
onion cut in pieces (2-3 cm)75 g
-
garlic clove½ - 1
-
red pepper cut in pieces (2-3 cm)40 g
-
green pepper cut in pieces (2-3 cm)40 g
-
paprika½ - 1 heaped tsp
-
meat stock cube (for 0.5 l)½
-
white short grain rice150 g
-
water250 g
-
fine sea salt½ tsp
Difficulty
easy
Nutrition per 2 portions
Sodium
2532 mg
Protein
51.6 g
Calories
6453.6 kJ /
1542.4 kcal
Fat
81.8 g
Fibre
3.6 g
Saturated Fat
20 g
Carbohydrates
134.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allCreamy Chicken and Chorizo Pasta
30 min
Baby-friendly Creamy Chicken, Pea and Mushroom Risotto
35 min
Christmas Eve Lasagne - Lasagne della vigilia di Natale
1 h 45 min
Venetian Duck Ragù - Ragù veneziano con anatra
1 h 40 min
Baby-friendly Cheesy Tuna and Sweetcorn Pasta Salad
20 min
Veal Pilaf
1 h 25 min
Vegan Mushroom and Spinach Lasagne
2 h 15 min
Tagliatelle with Porcini Mushrooms
1 h
Prawn Pasta with Rocket Pesto
55 min
Cheeseboard Spaghetti
45 min
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
1 h 25 min
Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese
45 min