Browned Pork Rice

4.3 52 ratings

Prep. 20 min

Total 1 h

2 portions

Ingredients

olive oil
40 g
pork shoulder, boneless cut in pieces (2-3 cm)
200 - 250 g
white wine
60 g
onion cut in pieces (2-3 cm)
75 g
garlic clove
1
red pepper cut in pieces (2-3 cm)
40 g
green pepper cut in pieces (2-3 cm)
40 g
paprika
1 tsp
meat stock paste, homemade
½ heaped tsp
½ meat stock cube (for 0.5 l), crumbled
white short grain rice
150 g
water
250 g
fine sea salt
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 826.7 mg

Protein 25.5 g

Calories 3216.3 kJ / 768.7 kcal

Fat 40.8 g

Fibre 1.9 g

Saturated Fat 10 g

Carbohydrates 67.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

We Can Work Magic Out Of Simple Things 35 Recipes
UK and Ireland

You might also like...

Show all

Beetroot, Thyme and Goat's Cheese Risotto

45min

Mediterranean Salad

25min

Lasagne bolognese

2h 30min

Soufflé with Macaroni and Manchego Cheese

55min

Asian-style Chicken, Rice and Vegetables

40min

Potato Gnocchi

1h 15min

Linguine with Bacon and Prawns

35min

Spaghetti Carbonara

40min

Spaghetti Bloody Brain

13h 30min

Spaghetti alla Puttanesca

35min

Pasta with Prawn and Pepper Sauce

30min

Pasta with Anchovies and Breadcrumbs

45min

Show all