Kofta Curry

Kofta Curry

4.3 93 ratings

Prep. 25 min

Total 1 h 10 min

4 portions

Ingredients

Koftas

onions quartered
120 g
fresh coriander leaf
30 g
fresh root ginger peeled, cut in round slices (2 mm)
25 g
fresh green chillies halved, deseeded
2
garlic cloves
4
coriander seeds (optional)
1 tsp
fine sea salt
1 tsp
ground black pepper or to taste
½ tsp
beef mince broken in pieces
500 g
500 g lamb mince, broken in pieces
lemon juice
1 tsp

Sauce

ghee
30 g
garlic powder
1 tsp
ground turmeric
1 tsp
garam masala
1 tsp
fenugreek leaves, dried
1 tsp
asafoetida
¼ tsp
caraway seeds
¼ tsp
onions quartered
80 g
passata
500 g
water
80 g

Difficulty

easy

Nutrition per 1 portion

Protein 28.8 g

Calories 1551 kJ / 371 kcal

Fat 20.8 g

Carbohydrates 17.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Taste of India 72 Recipes
UK and Ireland

You might also like...

Show all

Bao Buns with Pork in BBQ sauce

2 h 10 min

Chicken and Barley Stew

50 min

Duck with Blackberry Sauce and Celeriac Mash

40 min

Lamb Kebobs

3 h

Beef goulash with bread dumplings

1 h 30 min

Mexican Stuffed Peppers

45 min

Porchetta with Orange, Fennel, Chilli and Sage - Porchetta agrumata con finocchio, peperoncino e salvia

10 h 55 min

Chicken with creamy vegetable sauce

50 min

Pasta with chicken, mushrooms and green beans

40 min

Lamb Meatballs

45 min

Turkey Breast, Vegetable Salad and Chimichurri Mayo

1 h 15 min

Ham Hock Potato Bake

35 min

Show all