Moroccan Lamb Meatballs with Batbout Flatbreads

Moroccan Lamb Meatballs with Batbout Flatbreads

4.6 21 ratings

Prep. 45 min

Total 1 h 35 min

4 portions

Ingredients

Batbout dough

water
320 g
sugar
2 Tbsp
fresh yeast
20 g
1 heaped tsp dried yeast, (8 g)
olive oil plus extra for greasing
10 g
plain flour
250 g
wholemeal flour
80 g
semolina, durum wheat
240 g
fine sea salt
1 ½ tsp

Lamb meatballs

olive oil for greasing and frying
garlic cloves
4
fresh mint leaves only, to taste
5 - 6 sprigs
lamb meat for stewing, boneless cut in cubes (2 cm)
600 g
hot paprika
2 ½ tsp
ground cumin
2 tsp
fine sea salt
1 ½ tsp
cayenne pepper
1 tsp
ground black pepper
¼ tsp
fresh parsley leaves only, to taste
6 - 7 sprigs
tinned chopped tomatoes
600 g
water
200 g
sunflower oil
20 g

Difficulty

easy

Nutrition per 1 portion

Protein 46 g

Calories 4263 kJ / 1018 kcal

Fat 41 g

Fibre 11 g

Carbohydrates 111 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Moroccan Flavours 10 Recipes
UK and Ireland

You might also like...

Show all

Spicy Beef with Red Peppers

30p

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

2óra 10p

Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry

2óra 25p

Smoky Pork and Beans

3óra

Quick Lamb Dhansak

50p

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

4óra 25p

Chinese Pork with Vegetables

1óra 20p

Bulgogi (Pan-fried Marinated Beef)

1óra 20p

Rolled Shoulder of Lamb

2óra 30p

Roast Lamb with Vegetables and Mint Sauce

2óra

Herby Steaks with French Potato Salad

45p

Green Curry Chicken

55p

Show all