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Sri Lankan Red Beef Curry

Sri Lankan Red Beef Curry
4.8 337 rating
Prep. 10 min
Total 1 h 35 min
4 portions
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Ingredients

Curry Powder
  • coriander seeds
    30 g
  • cumin seeds
    30 g
  • dried fennel seeds
    2 Tbsp
  • long grain rice
    40 g
  • cardamom pods
    10
  • cloves
    5
  • dried curry leaves
    10
  • cinnamon stick
    1
Beef Curry
  • cardamom pods
    6
  • cinnamon stick
    1
  • ground fenugreek
    1 tsp
  • cloves
    12
  • black peppercorns
    1 tsp
  • onion quartered
    1
  • garlic cloves
    4
  • fresh root ginger peeled, cut in round slices (2 mm)
    20 g
  • fresh lemon grass white part only
    1 stalk
  • fresh red chillies deseeded
    2
  • ground turmeric
    1 tsp
  • dried curry leaves
    12
  • olive oil
    50 g
    50 g ghee
  • tinned chopped tomatoes
    400 g
  • braising steak cubed (3 cm)
    1000 g
  • coconut milk
    400 g
  • fine sea salt
    2 tsp
  • vinegar
    2 Tbsp
  • rice steamed, for serving

Difficulty

easy

Nutrition per 1 portion

Protein 41 g
Calories 2564 kJ / 612 kcal
Fat 43 g
Fibre 7 g
Carbohydrates 13 g

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Also featured in

2017 CALENDAR 12 Recipes
UK and Ireland

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