Sri Lankan Red Beef Curry

Sri Lankan Red Beef Curry

4.8 353 ratings

Prep. 10 min

Total 1 h 35 min

4 portions

Ingredients

Curry Powder

coriander seeds
30 g
cumin seeds
30 g
dried fennel seeds
2 Tbsp
long grain rice
40 g
cardamom pods
10
cloves
5
dried curry leaves
10
cinnamon stick
1

Beef Curry

cardamom pods
6
cinnamon stick
1
ground fenugreek
1 tsp
cloves
12
black peppercorns
1 tsp
onion quartered
1
garlic cloves
4
fresh root ginger peeled, cut in round slices (2 mm)
20 g
fresh lemon grass white part only
1 stalk
fresh red chillies deseeded
2
ground turmeric
1 tsp
dried curry leaves
12
olive oil
50 g
50 g ghee
tinned chopped tomatoes
400 g
braising steak cubed (3 cm)
1000 g
coconut milk
400 g
fine sea salt
2 tsp
vinegar
2 Tbsp
rice steamed, for serving

Difficulty

easy

Nutrition per 1 portion

Protein 41 g

Calories 2564 kJ / 612 kcal

Fat 43 g

Fibre 7 g

Carbohydrates 13 g

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Also featured in

2017 CALENDAR 12 Recipes
UK and Ireland

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