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Stuffed Crust Salami Pizza

Stuffed Crust Salami Pizza
4.1 49 ratings
Prep. 20 min
Total 1 h 50 min
6 piece
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Ingredients

Pizza Dough
  • water
    140 g
  • sugar
    1 tsp
  • dried instant yeast
    2 tsp
    20 g fresh yeast, crumbled
  • plain flour
    280 g
  • olive oil plus extra for greasing
    20 g
  • fine sea salt
    ¾ tsp
Topping and Assembly
  • mozzarella cut in pieces
    125 g
  • fresh basil leaves
    8
  • tomatoes cut in pieces (2 cm)
    300 g
  • tomato purée
    30 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • sugar
    ¼ tsp
  • Cheddar cheese cut in strips (5 mm wide)
    150 g
  • salami cut in slices or pieces
    70 g

Difficulty

medium

Nutrition per 1 piece

Sodium 903 mg
Protein 19.1 g
Calories 1781.1 kJ / 425.7 kcal
Fat 20.8 g
Fibre 2.4 g
Saturated Fat 9.5 g
Carbohydrates 40.1 g

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