![Roasted Marinated Chicken Thighs with Carrot Swede Mash Roasted Marinated Chicken Thighs with Carrot Swede Mash](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/14327D7C-DDF1-4429-B3D0-B43FB9F2A9E3/Derivates/5e51d94e-e4cd-4e9d-95cb-44b071c4ef01.jpg)
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Roasted Marinated Chicken Thighs with Carrot Swede Mash
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Ingredients
Chicken
- 70 g maple syrup
- 20 g olive oil
- 10 g toasted sesame oil
- 4 garlic cloves
- 4 Tbsp dark soy sauce
- 1 Tbsp Worcestershire sauce
- 2 Tbsp lime juice
- 2 tsp fine sea salt
- ½ tsp ground black pepper
- 8 chicken thighs, skin on, bone in (see tip)
Mash
- 350 g carrots, sliced (2-3 cm) (see tip)
- 350 g swede, cut in pieces (3-4 cm)
- water, to cover
- 25 g unsalted butter, diced
- 20 g extra virgin olive oil
- ½ tsp ground ginger
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 3109 kJ / 745 kcal
- Protein
- 46.5 g
- Carbohydrates
- 27.8 g
- Fat
- 45.5 g
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