Skip to main content Search
Roasted Marinated Chicken Thighs with Carrot Swede Mash

Roasted Marinated Chicken Thighs with Carrot Swede Mash
4.7 197 ratings
Prep. 20 min
Total 8 h 45 min
4 portions
Sign up for free

Ingredients

Chicken
  • maple syrup
    70 g
  • olive oil
    20 g
  • toasted sesame oil
    10 g
  • garlic cloves
    4
  • dark soy sauce
    45 g
  • Worcestershire sauce
    10 g
  • lime juice
    20 g
  • fine sea salt
    2 tsp
  • ground black pepper
    ½ tsp
  • chicken thighs, skin on, bone in (see tip)
    8
Mash
  • carrots sliced (2-3 cm) (see tip)
    350 g
  • swede cut in pieces (3-4 cm)
    350 g
  • water to cover
  • unsalted butter diced
    25 g
  • extra virgin olive oil
    20 g
  • ground ginger
    ½ tsp
  • fine sea salt
    1 tsp
  • ground black pepper
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 46.5 g
Calories 3109 kJ / 745 kcal
Fat 45.5 g
Carbohydrates 27.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Family Table 65 Recipes
UK and Ireland

You might also like...

Show all

Roast Chicken with Vegetables

4.5(22)

1 Std. 10 Min

Beef Bourguignon

4.2(215)

1 Std. 30 Min

Roast Lamb with Vegetables and Mint Sauce

4.7(33)

2 Std.

Char Siu Bao Buns with Pickled Carrots

4.4(5)

4 Std.

Layered Chicken Dinner

4.3(7)

1 Std. 45 Min

Wholemeal Tacos with Pulled Pork in Stout

4.9(14)

4 Std. 55 Min

Pasta with Chicken, Mushrooms and Green Beans

4.4(68)

40 Min

Moroccan Chicken and Couscous

4.2(223)

45 Min

Chicken Nuggets and Chips

4.3(21)

1 Std. 15 Min

Georgian Chicken with Bulgur Wheat

4.6(76)

1 Std. 15 Min

Tex-Mex Tortillas with Shredded Pork and Black Beans

4.7(26)

1 Std. 20 Min

Mexican Meatballs with Black Beans

4.1(41)

1 Std. 5 Min

 Show all