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Soy-glazed Chicken with Pak Choi

Soy-glazed Chicken with Pak Choi
4.1 79 ratings
Prep. 15 min
Total 13 h
8 portions
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Ingredients

  • garlic cloves
    2
  • fresh root ginger peeled, sliced in rounds (2 mm)
    10 g
  • brown sugar
    80 g
  • dark soy sauce
    200 g
  • vegetable oil
    20 g
  • chicken thighs, boneless skin on
    8
  • water
    300 g
  • pak choi
    500 g
    500 g broccoli florets
  • spring onions thinly sliced, for garnishing
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 1585.4 mg
Protein 35 g
Calories 2139 kJ / 511.3 kcal
Fat 34.9 g
Fibre 1 g
Saturated Fat 8.9 g
Carbohydrates 13.6 g

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UK and Ireland

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