Devices & Accessories
Basil sorbet (palate cleanser)
Prep. 10 min
Total 10 min
8 portions
Ingredients
-
caster sugar to taste130 - 150 g
-
pine nuts60 g
-
lemons (approx. 2), skin thoroughly washed, ends trimmed, deseeded and cut into quarters (see Tips)170 g
-
fresh basil leaves (approx. 1-2 bunches) (see Tips)20 g
-
ice cubes700 g
-
water50 g
Difficulty
easy
Nutrition per 1 portion
Sodium
4 mg
Protein
1.2 g
Calories
546.8 kJ /
130.1 kcal
Fat
5.3 g
Fibre
1 g
Saturated Fat
0.3 g
Carbohydrates
19.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Vegetarian Kitchen
87 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allChar siu bao pork buns
6 h 35 min
Chicken Katsu Sandwich Sushi (Onigirazu)
1 h 30 min
Pork gyoza with soy dipping sauce
1 h
Mediterranean pasta salad
50 min
Peanut and soba noodle slaw
20 min
Broccoli, red capsicum and pine nut salad
10 min
Chawan mushi (Japanese savoury egg custard)
35 min
Warm bulgur salad with orange dressing
40 min
Turmeric lime chicken skewers
1 h 30 min
Versatile smooth soup
45 min
Beetroot, pear and blue cheese salad
1 h 10 min
Beetroot and carrot salad with vincotto dressing
10 min