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Ingredients
- 130 - 150 g caster sugar, to taste
- 60 g pine nuts
- 170 g lemons (approx. 2), skin thoroughly washed, ends trimmed, deseeded and cut into quarters (see Tips)
- 20 g fresh basil leaves (approx. 1-2 bunches) (see Tips)
- 700 g ice cubes
- 50 - 100 g water
- Nutrition
- per 1 portion
- Calories
- 546.8 kJ / 130.1 kcal
- Protein
- 1.2 g
- Carbohydrates
- 19.5 g
- Fat
- 5.3 g
- Saturated Fat
- 0.3 g
- Fibre
- 1 g
- Sodium
- 4 mg
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