Sticky bottom dumplings (Brett McGregor)

Sticky bottom dumplings (Brett McGregor)

4.8 46 ratings

Prep. 35 min

Total 1 h

40 pieces

Ingredients

fresh ginger peeled
20 g
garlic clove
1
fresh chives
10 sprigs
raw prawn meat
200 g
pork mince
300 g
cornflour
½ tsp
oyster sauce
1 tbsp
sesame oil
½ tsp
egg white lightly beaten
1
sea salt
½ tsp
ground black pepper
1 pinch
extra virgin olive oil to grease
gyoza wrappers (approx. 1 packet)
40
water plus extra if needed
500 g
peanut oil to fry
2 tbsp
soy sauce to serve

Difficulty

easy

Nutrition per 1 piece

Sodium 253 mg

Protein 5.2 g

Calories 519.9 kJ / 124.3 kcal

Fat 2.9 g

Fibre 0.6 g

Saturated Fat 0.8 g

Carbohydrates 18.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

You might also like...

Show all

Soutzoukakia ("little sausages") with rice

Soutzoukakia ("little sausages") with rice

1 h

Tandoori chicken

Tandoori chicken

45 min

Sweetcorn fritters with chilli jam and avocado cream

Sweetcorn fritters with chilli jam and avocado cream

1 h 5 min

Citrus seafood salad

Citrus seafood salad

1 h

Mexican corn salad

Mexican corn salad

25 min

Chicken and mango salad

Chicken and mango salad

35 min

Avocado and goats cheese smash

Avocado and goats cheese smash

5 min

Prawn and pork pops with turmeric lime sauce

Prawn and pork pops with turmeric lime sauce

1 h 5 min

Jewelled quinoa salad

Jewelled quinoa salad

1 h 35 min

Spiced roast cauliflower and whipped feta (Diabetes)

Spiced roast cauliflower and whipped feta (Diabetes)

55 min

Curried pickled fish

Curried pickled fish

49 h

Jalapeño and corn croquettes with chipotle mayonnaise

Jalapeño and corn croquettes with chipotle mayonnaise

25 h 20 min

Show all