Devices & Accessories
Sticky bottom dumplings (Brett McGregor)
Prep. 35 min
Total 1 h
40 pieces
Ingredients
-
fresh ginger peeled20 g
-
garlic clove1
-
fresh chives10 sprigs
-
raw prawn meat200 g
-
pork mince300 g
-
cornflour½ tsp
-
oyster sauce1 tbsp
-
sesame oil½ tsp
-
egg white lightly beaten1
-
sea salt½ tsp
-
ground black pepper1 pinch
-
extra virgin olive oil to grease
-
gyoza wrappers (approx. 1 packet)40
-
water plus extra if needed500 g
-
peanut oil to fry2 tbsp
-
soy sauce to serve
Difficulty
easy
Nutrition per 1 piece
Sodium
253 mg
Protein
5.2 g
Calories
519.9 kJ /
124.3 kcal
Fat
2.9 g
Fibre
0.6 g
Saturated Fat
0.8 g
Carbohydrates
18.8 g
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Australia and New Zealand
Australia and New Zealand
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