Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Gorgonzola panna cotta with pear & walnut salad
Prep. 25 min
Total 3 h 55 min
6 portions
Ingredients
Gorgonzola panna cotta
-
full cream milk400 g
-
pouring (whipping) cream300 g
-
agar agar powder (see Tips)¾ tsp
-
Gorgonzola cheese cut into pieces (2 cm)90 g
Pear and walnut salad
-
macadamia oil30 g
-
lemon juice1 tbsp
-
Dijon mustard1 tsp
-
sea salt to taste2 pinches
-
ground black pepper to taste2 pinches
-
mixed salad greens100 g
-
pear cut into halves, cored and cut into thin slices1
-
walnuts50 g
Difficulty
easy
Nutrition per 1 portion
Sodium
340.4 mg
Protein
9.7 g
Calories
1690.5 kJ /
402.5 kcal
Fat
36.3 g
Fibre
1.6 g
Saturated Fat
16.4 g
Carbohydrates
9.9 g
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Vegetarian Kitchen
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Australia and New Zealand
Australia and New Zealand
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