Gorgonzola panna cotta with pear & walnut salad

Gorgonzola panna cotta with pear & walnut salad

4.2 6 ratings

Prep. 25 min

Total 3 h 55 min

6 portions

Ingredients

Gorgonzola panna cotta

full cream milk
400 g
pouring (whipping) cream
300 g
agar agar powder (see Tips)
¾ tsp
Gorgonzola cheese cut into pieces (2 cm)
90 g

Pear and walnut salad

macadamia oil
30 g
lemon juice
1 tbsp
Dijon mustard
1 tsp
sea salt to taste
2 pinches
ground black pepper to taste
2 pinches
mixed salad greens
100 g
pear cut into halves, cored and cut into thin slices
1
walnuts
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 340.4 mg

Protein 9.7 g

Calories 1690.5 kJ / 402.5 kcal

Fat 36.3 g

Fibre 1.6 g

Saturated Fat 16.4 g

Carbohydrates 9.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Show all

Pork and prawn dumplings

55 min

Patatas bravas with chorizo

1 h 20 min

Vegetable spring rolls

1 h 10 min

Spiced garlic prawns and calamari

15 min

Mixed grain salad with lemon and honey dressing

55 min

Falafel

25 h 30 min

Bengali fish cakes

1 h 20 min

Superfood salmon salad

1 h 5 min

Warm bulgur salad with orange dressing

40 min

Rice salad

1 h

Tandoori chicken

45 min

Turmeric lime chicken skewers

1 h 30 min

Show all