Tabbouleh - Lebanon

5.0 1 rating

Prep. 10 min

Total 2 h 10 min

6 portion

Ingredients

parsley, flat-leaf, fresh leaves and some stems
30 g
mint, fresh leaves only, plus extra to serve
15 gram
coriander, fresh (optional) leaves and some stems
10 g
tomato cut into quarters and deseeded
500 g
spring onion cut into quarters
250 g
freshly squeezed lemon juice
80 g
burghul (see Tips)
50 g
extra virgin olive oil
50 g
sea salt
2 pinch
black pepper, ground
2 - 3 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 54.8 mg

Protein 2.8 g

Calories 571 kJ / 136.5 kcal

Fat 8.7 g

Fibre 3.5 g

Saturated Fat 1.3 g

Carbohydrates 14.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of home - Arab Flavours & Traditions 25 Recipes
International

You might also like...

Show all

Mini Hamburgers

4 h 5 min

Cypriot grain salad

45 min

Potatoes with Chorizo

1 h 25 min

Naan Bread with Hummus

1 h 55 min

Freekeh salad with pickled avocado

25 h

Pasta with Spring Greens and Parmesan Bread Crumbs

45 min

Zesty Green Goddess Power Salad

20 min

Salmon Tartare

10 min

Spinach and rocket salad with cream cheese dressing

30 min

Buffalo Chicken Wings

1 h 5 min

Aubergine and Lentil Salad

40 min

Irish Potato Soup

35 min

Show all