Tabbouleh - Lebanon

No ratings

Prep. 10 min

Total 2 h 10 min

6 portion

Ingredients

parsley, flat-leaf, fresh leaves and some stems
30 g
mint, fresh leaves only, plus extra to serve
15 gram
coriander, fresh (optional) leaves and some stems
10 g
tomato cut into quarters and deseeded
500 g
spring onion cut into quarters
250 g
freshly squeezed lemon juice
80 g
burghul (see Tips)
50 g
extra virgin olive oil
50 g
sea salt
2 pinch
black pepper, ground
2 - 3 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 54.8 mg

Protein 2.8 g

Calories 571 kJ / 136.5 kcal

Fat 8.7 g

Fibre 3.5 g

Saturated Fat 1.3 g

Carbohydrates 14.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of home - Arab Flavours & Traditions 25 Recipes
International

You might also like...

Show all

Shrimp Pasta Salad with Cilantro Pesto

35 min

Xian rou bao zi (steamed pork buns)

2 h 30 min

Falafel

25 h 30 min

Broccoli Salad with Red Pepper and Pine Nuts

10 min

Wendy Crombie's Shredded chicken noodle salad

40 min

Char siu bao pork buns

6 h 35 min

Russian beetroot salad

1 h 10 min

Salmon, quinoa, feta and mixed vegetable salad

50 min

Roasted Aubergine Salad with Tahini Dressing

45 min

Oysters Mignonette

5 min

Mixed tomato and labne salad

24 h 20 min

Mexican corn salad

25 min

Show all