Fennel Risotto

Fennel Risotto

4.2 49 rating

Prep. 5 min

Total 35 min

4 portions

Ingredients

Parmesan cheese cut in pieces (3 cm)
50 g
vegetarian hard cheese, cut in pieces (3 cm)
fennel bulb fresh, thinly sliced and leaves
500 g
unsalted butter
40 g
water
200 g
fine sea salt
2 pinches
dry white wine
100 g
Carnaroli rice (18 minute cooking time)
320 g
chicken stock hot
800 g
liquid vegetable stock, hot

Difficulty

easy

Nutrition per 1 portion

Sodium 601 mg

Protein 17.7 g

Calories 2215.7 kJ / 529.6 kcal

Fat 14.8 g

Fibre 7.2 g

Saturated Fat 8.2 g

Carbohydrates 79.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Risotto 9 Recipes
UK and Ireland

You might also like...

Show all

Creamy Chicken and Chorizo Pasta

Creamy Chicken and Chorizo Pasta

30 min

Baby-friendly Creamy Chicken, Pea and Mushroom Risotto

Baby-friendly Creamy Chicken, Pea and Mushroom Risotto

35 min

Christmas Eve Lasagne - Lasagne della vigilia di Natale

Christmas Eve Lasagne - Lasagne della vigilia di Natale

1 h 45 min

Venetian Duck Ragù - Ragù veneziano con anatra

Venetian Duck Ragù - Ragù veneziano con anatra

1 h 40 min

Baby-friendly Cheesy Tuna and Sweetcorn Pasta Salad

Baby-friendly Cheesy Tuna and Sweetcorn Pasta Salad

20 min

Veal Pilaf

Veal Pilaf

1 h 25 min

Vegan Mushroom and Spinach Lasagne

Vegan Mushroom and Spinach Lasagne

2 h 15 min

Tagliatelle with Porcini Mushrooms

Tagliatelle with Porcini Mushrooms

1 h

Prawn Pasta with Rocket Pesto

Prawn Pasta with Rocket Pesto

55 min

Cheeseboard Spaghetti

Cheeseboard Spaghetti

45 min

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

1 h 25 min

Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese

Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese

45 min

Show all