Curry and Coconut Risotto

Curry and Coconut Risotto

2.8 74 ratings

Prep. 10 min

Total 35 min

6 portions

Ingredients

peppers orange or yellow, quartered
100 g
onions quartered
60 g
garlic clove
1
olive oil
10 g
risotto rice
250 g
coconut milk
400 g
white wine
250 g
water
150 g
curry powder
2 tsp
fine sea salt or to taste
¼ tsp
ground black pepper or to taste
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 965 kJ / 231 kcal

Fat 4 g

Carbohydrates 41 g

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