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Curry and Coconut Risotto

Curry and Coconut Risotto
2.8 86 ratings
Prep. 10 min
Total 35 min
6 portions
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Ingredients

  • peppers orange or yellow, quartered
    100 g
  • onions quartered
    60 g
  • garlic clove
    1
  • olive oil
    10 g
  • risotto rice
    250 g
  • coconut milk
    400 g
  • white wine
    250 g
  • water
    150 g
  • curry powder
    2 tsp
  • fine sea salt or to taste
    ¼ tsp
  • ground black pepper or to taste
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 3 g
Calories 965 kJ / 231 kcal
Fat 4 g
Carbohydrates 41 g

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