Pumpkin and Quince Soup

Pumpkin and Quince Soup

4.1 27 ratings

Prep. 15 min

Total 1 h

8 portions

Ingredients

fresh parsley leaves only (10 g)
½ bunch
garlic clove
1
fresh chilli deseeded
1
lemon thin peelings of skin only
1
leeks white part only, cut in pieces (3 cm)
80 g
celery cut in pieces (3 cm)
80 g
quince peeled, deseeded and cut in pieces (3 cm)
250 g
dry sherry
20 g
extra virgin olive oil
20 g
pumpkin peeled, seeds removed, cut in pieces (4 cm)
500 g
chicken stock
750 g
liquid vegetable stock
single cream plus extra to serve
150 g
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
pear finely sliced and tossed in lemon juice
1

Difficulty

easy

Nutrition per 1 portion

Protein 0.5 g

Calories 88 kJ / 21 kcal

Fat 1.4 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

POCKET FRIENDLY MEALS 10 Recipes
UK and Ireland

POCKET FRIENDLY MEALS 10 Recipes
Switzerland

You might also like...

Show all

Monkfish and prawn soup

1 h

Cream of Cauliflower and Coconut Soup

40 min

Sweet Potato, Red Pepper and Cannellini Bean Soup

35 min

Minestrone

45 min

Spinach and Potato Soup with Savoury Egg Custard

45 min

Salmorejo

30 min

Spring Vegetable Soup

35 min

Leek and potato soup

45 min

Broccoli and Stilton Soup

30 min

Spelt and Kale Soup - Zuppa Di Farro e Cavolo Nero

55 min

Mexican Chicken Soup

40 min

Carrot, Orange and Ginger Soup

25 min

Show all