Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- butter, for greasing, plus extra to serve (optional)
- 40 g walnuts (optional)
- 60 g raw almonds
- 150 g pumpkin, peeled and cut into pieces (3-4 cm)
- 1 banana, peeled and broken into pieces
- 2 eggs
- 60 g milk
- 100 g brown sugar (see Tips)
- 120 g extra virgin olive oil
- 80 g wholemeal self-raising flour
- 100 g self-raising flour
- ½ tsp ground cinnamon
- Nutrition
- per 1 portions
- Calories
- 1082.9 kJ / 257.8 kcal
- Protein
- 4.9 g
- Carbohydrates
- 21.6 g
- Fat
- 16.8 g
- Saturated Fat
- 2.7 g
- Fibre
- 2.4 g
- Sodium
- 130.1 mg
In Collections
Alternative recipes
Show allANZAC biscuits
40min
ANZAC slice
1 Std. 40 Min
Banana bread
1 Std. 40 Min
Torta caprese (flourless almond cake)
2 Std.
Sticky date pudding
1h 30min
Mini carrot and almond cakes
1 Std. 25 Min
Buttermilk scones
35min
Banana, walnut and date loaf
55min
Thirty second whole orange cake
1h 15min
Gluten free carrot and almond cake
2 Std. 30 Min
Chloe's caramel fudge
24 Std. 30 Min
Gluten free ANZAC biscuits
45 Min