Skip to main content Search
Pumpkin loaf

Pumpkin loaf
4.6 309 ratings
Prep. 15 min
Total 1 h 45 min
12 portions
Sign up for free

Ingredients

  • butter for greasing, plus extra to serve (optional)
  • walnuts (optional)
    40 g
  • raw almonds
    60 g
  • pumpkin peeled and cut into pieces (3-4 cm)
    150 g
  • banana peeled and broken into pieces
    1
  • eggs
    2
  • milk
    60 g
  • brown sugar (see Tips)
    100 g
  • extra virgin olive oil
    120 g
  • wholemeal self-raising flour
    80 g
  • self-raising flour
    100 g
  • ground cinnamon
    ½ tsp

Difficulty

easy

Nutrition per 1 portions

Sodium 130.1 mg
Protein 4.9 g
Calories 1082.9 kJ / 257.8 kcal
Fat 16.8 g
Fibre 2.4 g
Saturated Fat 2.7 g
Carbohydrates 21.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Show all

Boston Bun

4.6(108)

2 Std. 45 Min

Gingerbread pavlova stack

4.5(33)

5 Std. 30 Min

Cinnamon chocolate self-saucing pudding

4.3(190)

1 Std. 5 Min

Lemonade scones

4.5(147)

25 Min

Carrot cake muffins with walnut crumble

4.7(14)

40 Min

Wheat, nut and dairy free muesli slice

4.2(72)

1 Std. 45 Min

Yoghurt cake

4.3(228)

1 Std. 40 Min

Gluten free lamingtons

4.8(29)

1 Std. 30 Min

Almond tuiles

4.6(16)

30 Min

Red velvet cake

4.4(11)

2 Std. 20 Min

Afghan biscuits

4.7(248)

25 Min

Steamed chocolate cake with whipped cream

4.5(44)

1 Std. 10 Min

 Show all