Compatible versions
Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Braised Lamb Shanks
- 200 g red wine, full-bodied Italian
- 400 g tinned chopped tomatoes
- 60 g balsamic vinegar
- 50 g tomato purée
- 100 g water
-
1
beef stock cube (for 0.5 l), crumbled
or 1 heaped tsp beef stock paste, homemade - 3 sprigs fresh rosemary
- 2 tsp dried oregano
- 110 g onions, quartered
- 3 - 4 garlic cloves, to taste
- 150 g celery stalks, cut in pieces
- 150 g carrots, cut in pieces
- 40 g extra virgin olive oil, plus extra for browning
- 4 lamb shanks (approx. 400 g each)
- 2 pinches fine sea salt
- 2 pinches ground black pepper
Roasted Garlic and Parmesan Mash
- 50 g Parmesan cheese, cut in pieces (2 cm)
- 1 garlic bulb
- 1 tsp olive oil
- 1 ½ tsp fine sea salt, plus extra to taste
- 1000 g floury potatoes, peeled, sliced (5 mm)
- 1 ½ tsp fine sea salt
- 350 g milk
- 50 g unsalted butter, diced
- ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 5255 kJ / 1259 kcal
- Protein
- 79 g
- Carbohydrates
- 64 g
- Fat
- 71 g
In Collections
Alternative recipes
Show allChicken Akhni
1h 30min
Chicken Breasts Pizzaiola
50 dk
Boboti (Spiced Baked Mince Beef)
1h 10min
Sausage and Fennel Orzotto
50 dk
Asian-style Chicken, Rice and Vegetables
40 dk
Chicken and Chorizo Hotpot
45min
Sticky Sesame Chicken
40 dk
Beef and Beer Pie
1sa 40 dk
Shepherd's Pie
1sa 40 dk
Pierogi with Meat
1sa
Orzo Pasta with Chicken and Pesto
30min
Scotch Broth
1sa