Преминете към основното съдържание Търсене
Chicken Shawarma with Moroccan Houmous and Chilli Sauce

Chicken Shawarma with Moroccan Houmous and Chilli Sauce
4.7 413 оценка
Подготовка 1ч. 25 мин.
Общо 2ч. 25 мин.
4 portions
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Съставки

Chicken
  • chicken thighs, boneless and skinless cut in pieces (3-4 cm)
    750 g
  • garlic cloves
    3
  • smoked paprika
    1 tsp
  • cayenne pepper
    1 tsp
  • ground cumin
    ½ tsp
  • ground turmeric
    ½ tsp
  • ground cinnamon
    ½ tsp
  • lemon finely grated zest and juice
    1
  • fine sea salt
    2 tsp
  • olive oil
    1 tsp
  • plain yoghurt
    100 g
Chilli Sauce
  • white cabbage cut in pieces (5 cm)
    200 g
  • garlic cloves
    4
  • red onion quartered
    120 g
  • plum tomato
    80 g
  • red pepper cut in pieces (3 cm)
    120 g
  • fresh red chillies halved, deseeded if desired
    2
  • dried chilli flakes
    1 tsp
  • tomato purée (concentrated)
    2 Tbsp
  • white wine vinegar
    1 Tbsp
  • caster sugar
    1 Tbsp
  • fine sea salt
    1 tsp
Moroccan Houmous
  • garlic clove
    1
  • tinned chickpeas rinsed, drained (1 x 400 g tin)
    240 g
  • water
    15 g
  • lemon juice
    15 g
  • extra virgin olive oil
    35 g
  • sesame seeds, toasted
    20 g
  • fine sea salt
    ½ tsp
  • ground cumin
    ½ tsp
  • ground coriander
    ½ tsp
  • smoked paprika
    ½ tsp
Finalisation
  • flatbreads toasted
    4
  • cucumber peeled, deseeded, diced (1 cm)
    ½
  • plum tomatoes deseeded, diced (1 cm)
    2
  • red onion thinly sliced
    ½

Трудност

лесно

Хранене за 1 portion

Натрий 1827 mg
Протеин 45.5 g
Калории 2622.5 kJ / 628 kcal
Мазнини 33.2 g
Фибри 10.3 g
Наситените мазнини 7.3 g
Въглехидрати 29.8 g

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Също представено в

Easy Cooking with Chef Dean Edwards 5 Рецепти
Великобритания и Ирландия
Flexitarian Favourites 12 Рецепти
Великобритания и Ирландия

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