Устройства и аксесоари
Thai tofu and sweet potato cakes
Подготовка 30 мин.
Общо 30 мин.
4 portions
Съставки
Lime mayo
-
fresh kaffir lime leaves4
-
lime peel (approx. 4 x 2 cm), no white pith1 piece
-
garlic clove1
-
salt1 - 2 pinches
-
vegan mayonnaise (see Tips)200 g
Tofu and sweet potato cakes
-
sweet potato (approx. 1 sweet potato), peeled and cut into pieces (3 cm)275 g
-
firm tofu pressed and cut into pieces (3 cm - see Tips)300 - 400 g
-
garlic cloves2
-
piece fresh ginger peeled1 cm
-
spring onions/shallots trimmed and cut into thirds2
-
fresh kaffir lime leaves2
-
fresh long green chilli trimmed, deseeded and cut into halves1
-
fresh coriander leaves only10 sprigs
-
nori sheets torn into pieces2
-
tamari gluten free (see Tips)25 g
-
lime juice (approx. 2 limes)30 g
-
plant-based milk of choice30 g
-
chickpea (besan) flour45 g
-
salt to taste½ tsp
-
ground black pepper to taste1 - 2 pinches
-
extra virgin olive oil for frying
Трудност
лесно
Хранене за 1 portion
Протеин
18 g
Калории
1318.2 kJ /
313.8 kcal
Мазнини
17.7 g
Фибри
8.9 g
Въглехидрати
16.7 g
Харесва ли ви това, което виждате?
Тази рецепта и повече от 100 000 други ви очакват!
Регистрирайте се безплатно Повече информацияСъщо представено в
Plant to Plate
120 Рецепти
Австралия и Нова Зеландия
Австралия и Нова Зеландия
Можете да харесате също и ...
Покажи всичкоRicotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree
4ч.
Vietnamese jackfruit rice paper rolls
1ч.
Cashew basil spelt pasta (gut health)
15 мин.
Chilli con tempeh
20 мин.
Sichuan zucchini and eggplant
1ч. 15 мин.
Pulled BBQ jackfruit
25 мин.
High Protein Egg Bake
20 мин.
Rich mushroom stew with buttermilk dumplings
45 мин.
Mushroom croustade
1ч. 35 мин.
Pierogi with blueberries
Няма оценки
Leek and cheese tart
1ч. 15 мин.
Vegan bolognese
50 мин.